This was the first time I had used (or even tasted) chorizo. It was a great recipe to try it out! I loved it!
I did change the recipe a little to my personal preference...3/4 cup of butter instead of a full cup, 2 cloves of garlic, 1 cup of milk, 1/8 tsp crushed red peppers. I also used one chopped portobello mushroom instead of button mushrooms, which gave this dish great flavor!
My boyfriend and I are in love with this recipe, and will be making it again! It will now be a staple for us.
As amazing as I thought this was, the leftovers left something to be desired. While my co-worker enjoyed it and said it was "restaurant-quality" :)
I felt that the sauce had separated and was very very greasy tasting. I enjoyed it much more when it was fresh.
I will scale back the recipe next time, as this made enough to feed a small army!
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This was the first time I had used (or even tasted) chorizo. It was a great recipe to try it...