Recipe by Kungfujen
"This is how I like to make borscht for my family. It is very thick and satisfying on a cold winter night. Many people who are scared of beets enjoy my borscht because it has so many other flavors. For best flavor, top each bowl of borscht with a tablespoon of sour cream."
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beef soup bones
potatoes, peeled and diced
carrots, peeled and diced
celery ribs, sliced
beets, peeled and diced
salt, or to taste
paprika, or to taste
ground black pepper, or to taste
1/2 small head
1 (15 ounce) can
1 (6 ounce) can
Also wanted to mention that I think is use half as much tomato paste next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Jen's Borscht With Beef
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 132
** Calories from Fat: 5
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