Reviewed: Dec. 6, 2007

Everyone really enjoyed the texture and flavor of these cookies. I agree with the previous reviews regarding the cardamom-I doubled the amount to 1/2 tsp.

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Reviewer:

Love to Cook

Cooking Level: Expert

Home Town: Monument, Colorado, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Aug. 17, 2006

These are very good cookies, great soft texture. I definitely would add more cardamom next time, and maybe even more lemon zest.

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Deejie

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Reviewed: Jul. 23, 2006

A yummy cookie, but I am personally very heavy-handed with my spices, and I enjoy more flavorful cookies. This recipe did not call for nearly enough cardamom. You can barely taste it, with all the other flavors competing with it. When I make it next time, I will definitely increase the amount of cardamom, but nevertheless, the cookies were delicious! The lemon was a nice touch.

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Reviewer:

Helene

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Reviewed: Feb. 25, 2006

MMMMmmmmmmm! A nice scandinavian tasting cookie! I added raisins to my cookies, because I like them in cardamom bread (Pulla in Finnish) Melt in your mouth!

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Reviewer:

Whrenwraith

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Liverpool, Merseyside, England, U.K.

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Reviewed: Apr. 23, 2005

This is a very tasty and delicious cookie. It is soft and cakelike in texture, and is delicious for dunking in milk, coffee, or tea. It is an adult tasting cookie, being that it is plain and all of the flavor comes from the simple ingredients. Very easy to make and very yummy.

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