Recipe by Jenny
"A seedy multigrain bread brings a new, nutty dimension to these seasoned, buttery croutons. These are great served warm on a cold, fresh salad."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
multigrain bread, cubed
Cajun seasoning (such as Emeril's Essence®), divided
grated Parmesan cheese, divided
onion powder, divided
These are really tasty with just a bit of a kick. I baked them for about 15 minutes total, then turn off the oven and just let them sit in the oven to fully dry out without over browning.
These are Great!! No changes needed!! Thanks for the great recipe Jenny!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Jenny's Seasoned Croutons
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 53
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make croutons with blue cheese.
See how to make simple, inexpensive homemade croutons.
Watch Chef John make simple homemade croutons for salads and soups.