Jenny's Seasoned Croutons Recipe - Allrecipes.com
Jenny's Seasoned Croutons Recipe
  • READY IN 25 mins

Jenny's Seasoned Croutons

Recipe by  

"A seedy multigrain bread brings a new, nutty dimension to these seasoned, buttery croutons. These are great served warm on a cold, fresh salad."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  2. Place bread cubes in a large bowl; drizzle butter over cubes. Toss to evenly coat. Sprinkle half the Cajun seasoning, half the Parmesan cheese, and half the onion powder over cubes; toss to coat. Spread coated bread cubes onto the prepared baking sheet; sprinkle remaining Cajun seasoning, Parmesan cheese, and onion powder onto cubes.
  3. Bake in the preheated oven for 7 minutes; stir and continue baking until crisp, about 8 more minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins
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Reviews More Reviews

Dec 16, 2013

These are Great!! No changes needed!! Thanks for the great recipe Jenny!!!

 
Nov 02, 2013

These are really tasty with just a bit of a kick. I baked them for about 15 minutes total, then turn off the oven and just let them sit in the oven to fully dry out without over browning.

 

2 Ratings

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Nutrition

  • Calories
  • 111 kcal
  • 6%
  • Carbohydrates
  • 11.1 g
  • 4%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 5.9 g
  • 9%
  • Fiber
  • 1.9 g
  • 7%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 428 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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