Recipe by Jenny
"A seedy multigrain bread brings a new, nutty dimension to these seasoned, buttery croutons. These are great served warm on a cold, fresh salad."
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multigrain bread, cubed
Cajun seasoning (such as Emeril's Essence®), divided
grated Parmesan cheese, divided
onion powder, divided
These are really tasty with just a bit of a kick. I baked them for about 15 minutes total, then turn off the oven and just let them sit in the oven to fully dry out without over browning.
These are Great!! No changes needed!! Thanks for the great recipe Jenny!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Jenny's Seasoned Croutons
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 53
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