Reviewed: Nov. 8, 2009

I needed something quick to prepare and cook and stumbled upon this recipe. My family loved it and want me to make it again.

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Beth

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Reviewed: Oct. 5, 2008

Very good recipe and my Husband really liked it - he cleaned his plate!! However, I was a little uneasy using 2 cups of mayonaise, so I used 1C mayo and 1C APPLESAUCE!!! Then for an extra measure of lime flavor, I added a "dash" of roses lime juice to enhance the real limes I did use. I am glad I cut the mayo - it would have been too strong otherwise. We'll have this again though, I have to recommend it to others! - J

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Ghost Whisperer

Cooking Level: Expert

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Reviewed: Apr. 9, 2008

My daughters loved this chicken. I didn't have lime so I used lemon. Also I used boneless chicken thighs and cut them up in bite size pieces. This was so good!!! I cooked it on a cooking stone.

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ACOENEN

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Reviewed: Oct. 21, 2007

it wasn't that great

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Ani

Cooking Level: Beginning

Home Town: Weston, Florida, USA

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Reviewed: Sep. 7, 2007

This was a wonderful change from Lemon Chicken. Not sure what some of the other reviewers did, but this was not only simple, but very yummy! A couple things I did different: Along with the juice from the 2 limes, I added about a 1/4 cup of concentrated lime juice. I also blended the mayo and the parmesan with a hand mixer for about 1 minute on low. TIDBIT: 12 tablespoons parmesan is equal to 1 CUP.

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Julie

Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

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Reviewed: Aug. 8, 2006

I thought this came out really well. I loved the mayo/parm mixture on top and the lime flavor was just enough to add a little tang. Quick and simple to make, and my family enjoyed it. Will definitely make again.

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FONDUE79

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA

Living In: Carlisle, Pennsylvania, USA

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Reviewed: Mar. 29, 2006

The chicken was flavorless and the mayo/lime mixture chunked up. It was like eating hot mayo drenched in lime juice on a flavorless chicken.

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Jennifer

Cooking Level: Beginning

Home Town: Marietta, Georgia, USA

Living In: Kennesaw, Georgia, USA

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Reviewed: Apr. 19, 2005

This recipe came out great.I rubed the chicken with the mayo mixture and let it stay in the fridge for 20 minutes and then cooked it. Came out tasty.

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ROBIN78

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Reviewed: Aug. 15, 2001

Although this dish was very easy and quick to prepare, the mayo/cheese marinade chunked up after cooking and kept sliding off the chicken (like a skin) when cut into. I may as well have cooked the chicken breasts plain!

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