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The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed: Apr. 9, 2008
My daughters loved this chicken. I didn't have lime so I used lemon. Also I used boneless chicken thighs and cut them up in bite size pieces. This was so good!!! I cooked it on a cooking stone.
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Reviewer:

ACOENEN
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The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed: Oct. 21, 2007
it wasn't that great
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Reviewer:

Ani
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Cooking Level: Beginning
Home Town: Sunny Isles Beach, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed: Sep. 7, 2007
This was a wonderful change from Lemon Chicken. Not sure what some of the other reviewers did, but this was not only simple, but very yummy! A couple things I did different: Along with the juice from the 2 limes, I added about a 1/4 cup of concentrated lime juice. I also blended the mayo and the parmesan with a hand mixer for about 1 minute on low. TIDBIT: 12 tablespoons parmesan is equal to 1 CUP.
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Reviewer:

Julie
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The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed: Aug. 8, 2006
I thought this came out really well. I loved the mayo/parm mixture on top and the lime flavor was just enough to add a little tang. Quick and simple to make, and my family enjoyed it. Will definitely make again.
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Reviewer:

FONDUE79
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Cooking Level: Intermediate
Home Town: Harrisburg, Pennsylvania, USA
Living In: Carlisle, Pennsylvania, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed: Mar. 31, 2006
The chicken was flavorless and the mayo/lime mixture chunked up. It was like eating hot mayo drenched in lime juice on a flavorless chicken.
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Reviewer:

Jennifer
Cooking Level: Beginning
Home Town: Marietta, Georgia, USA
Living In: Kennesaw, Georgia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed: Apr. 19, 2005
This recipe came out great.I rubed the chicken with the mayo mixture and let it stay in the fridge for 20 minutes and then cooked it. Came out tasty.
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Reviewer:

ROBIN78
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The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed: Jun. 22, 2003
to quote my wife after making this for her. "best darn chicken I think I have ever had"!
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3 users found this review helpful

Reviewer:

JFAKATAZ
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The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed: Jun. 22, 2003
This dish is totally disgusting. Flavourless and greasy.
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Reviewer:

MIRANDA
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The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed: Jun. 22, 2003
Although this dish was very easy and quick to prepare, the mayo/cheese marinade chunked up after cooking and kept sliding off the chicken (like a skin) when cut into. I may as well have cooked the chicken breasts plain!
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3 users found this review helpful

Reviewer:

MADCAM2
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