Reviewed: Apr. 24, 2012

My family really liked this recipe. I cooked the chicken on a rack so it was not so greasy. I've already been asked to make it again.

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Reviewer:

tchgfted

Reviewed: Aug. 13, 2010

Love it but would definitely lower the mayo amount in half. I use the parm in a jar. it gives it a nicer texture.

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2 users found this review helpful

Reviewer:

sberrystephcake

Cooking Level: Beginning

Home Town: Port Orange, Florida, USA

Reviewed: Mar. 3, 2010

My family really enjoyed this and it was very quick and easy. I did alter the recipe as I thought that 2C of Mayo was too much. I cut the amount in half and also reduced the parmesan (still left plenty to cover the chicken) I also added a thin layer of bread crumbs and topped with fresh Cilantro which gave the chicken a nice crust. Definitely will make this again.

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4 users found this review helpful

Reviewer:

moeken

Reviewed: Nov. 8, 2009

I needed something quick to prepare and cook and stumbled upon this recipe. My family loved it and want me to make it again.

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Reviewer:

Beth

Reviewed: Oct. 5, 2008

Very good recipe and my Husband really liked it - he cleaned his plate!! However, I was a little uneasy using 2 cups of mayonaise, so I used 1C mayo and 1C APPLESAUCE!!! Then for an extra measure of lime flavor, I added a "dash" of roses lime juice to enhance the real limes I did use. I am glad I cut the mayo - it would have been too strong otherwise. We'll have this again though, I have to recommend it to others! - J

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6 users found this review helpful

Reviewer:

Ghost Whisperer

Cooking Level: Expert

Reviewed: Apr. 9, 2008

My daughters loved this chicken. I didn't have lime so I used lemon. Also I used boneless chicken thighs and cut them up in bite size pieces. This was so good!!! I cooked it on a cooking stone.

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1 user found this review helpful

Reviewer:

ACOENEN

Reviewed: Oct. 21, 2007

it wasn't that great

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1 user found this review helpful

Reviewer:

Ani

Cooking Level: Beginning

Home Town: Weston, Florida, USA

Reviewed: Sep. 7, 2007

This was a wonderful change from Lemon Chicken. Not sure what some of the other reviewers did, but this was not only simple, but very yummy! A couple things I did different: Along with the juice from the 2 limes, I added about a 1/4 cup of concentrated lime juice. I also blended the mayo and the parmesan with a hand mixer for about 1 minute on low. TIDBIT: 12 tablespoons parmesan is equal to 1 CUP.

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5 users found this review helpful

Reviewer:

Julie

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

Reviewed: Aug. 8, 2006

I thought this came out really well. I loved the mayo/parm mixture on top and the lime flavor was just enough to add a little tang. Quick and simple to make, and my family enjoyed it. Will definitely make again.

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1 user found this review helpful