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Photo of: Man Pleasin' Jambalaya

Man Pleasin' Jambalaya

Submitted by: Lesa
This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 min, and a big plus ONLY ONE BIG POT TO CLEAN! This is very filling and is great heated up in a skillet the next day. 

One Dish Jambalaya

Submitted by: Corwynn Darkholme
Chicken, Italian sausage and shrimp simmered with rice, peas, garlic and picante sauce for that jambalaya bite. 

Photo of: Jambalaya

Jambalaya

Submitted by: Terri
Spicy jambalaya with chicken and andouille sausage. 

Photo of: Chicken Jambalaya I

Chicken Jambalaya I

Submitted by: Suzanne
Packed with vegetables and a zippy tomato broth, this chicken and rice dish is a potent change of pace. 

Photo of: Easy Cajun Jambalaya

Easy Cajun Jambalaya

Submitted by: Grant Michel
Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. This version is lightly spiced, in response to those a little more sensitive to pepper. 

Photo of: Oven Baked Jambalaya

Oven Baked Jambalaya

Submitted by: Joslyn H.
A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan. 

Chicken Jambalaya II

Submitted by: Debbie
Chicken breasts are chopped and simmered with onion, green pepper, tomatoes, garlic powder, onion powder and chili powder and mixed with instant rice for an impressive meal you won't have to slave over. 

Photo of: Bubba's Jambalaya

Bubba's Jambalaya

Submitted by: FORDMAN88
Easy Southern classic, with chicken, sausage, ham, and shrimp. 

Photo of: Chicken Jambalaya

Chicken Jambalaya

Submitted by: Laurie Henderson
Provided by: Taste of Home
This is one of my husband's favorites, and he's a picky eater, so you know it's good! Some folks are surprised how well chicken and shrimp complement each other. 

Chicken with Rice and Gravy

Submitted by: Anissa
Home Town: Kalamazoo, Michigan, USA
Living In: Aurora, Illinois, USA
Chicken breasts are seasoned and fried, then served with rice and a creamy gravy. A family original, my family members request this all the time!! 
 
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