recipe reviews for:

Jenny's Grilled Chicken Breasts

“This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.”

Sort reviews by:
DATE
RATING
MOST HELPFUL

Reviewed: Jan. 12, 2011

review TRINKA K 's review before making... helpful hints

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Sarah

Reviewed: Nov. 23, 2010

awesome and easy!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

pie ;o)

Cooking Level: Expert

Home Town: Azle, Texas, USA

Living In: Stephenville, Texas, USA

Reviewed: Nov. 11, 2010

A good marinade. Makes the chicken moist and tasty.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Natali

Cooking Level: Beginning

Home Town: Des Moines, Iowa, USA

Living In: Greeley, Colorado, USA

Reviewed: Nov. 4, 2010

This was excellent. I didn't have any dried parsley, so I used dried basil instead, and it was great!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Larry Hassenpflug

Cooking Level: Intermediate

Living In: Las Cruces, New Mexico, USA

Reviewed: Nov. 4, 2010

This comes out just great everytime I make it. You can use any seasonings just so long as you use the lemon (or lime) juice it will be moist and tender. Definently a favorite in my home.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

paulcrystal88

Home Town: Adkins, Texas, USA

Reviewed: Oct. 25, 2010

Very good!!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ambrad99

Cooking Level: Intermediate

Home Town: Kittanning, Pennsylvania, USA

Living In: Stephens City, Virginia, USA

Reviewed: Oct. 20, 2010

Excellent recipe. Taste a lot like a popular Greek restaurant in town. We loved it. Thanks for sharing.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

kakelady

Reviewed: Oct. 14, 2010

Very tasty. My only modification was to marinate the chicken for 40 minutes. I cooked mine in the George Foreman. It turned out great.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

MN Nice

Cooking Level: Intermediate

Home Town: Biwabik, Minnesota, USA

Living In: Virginia, Minnesota, USA

Reviewed: Oct. 10, 2010

This was great, I actually went out to get all the ingredients and found Safeway had a Lemond Garlic Marinade that pretty much matched the ingredients and saved me some time.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Melissa

Cooking Level: Intermediate

Home Town: Sterling, Virginia, USA

Living In: Potomac Falls, Virginia, USA

Reviewed: Sep. 23, 2010

Execellent recipe! I used Lemon Juice concentrate and soak the breasts in it while heating the grill.... I used a George Foreman grill and it took about 6 minutes to cook! My family loved them!

Was this review helpful? [ YES ]
5 users found this review helpful