Reviewed: May 30, 2003

I have already used this recipe twice. The first time I thought it was just a tad lemony, so the next time I used Jose Cuervo margarita mix instead of the lemon juice. Much better!

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101ALALEX

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Reviewed: May 26, 2003

This is a quick and easy marinade that really helps to keep the chicken moist. It had a nice light, lemony taste. I used Greek seasoning in place of the seasoned salt.

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BRIDGETMARY

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Reviewed: May 26, 2003

I liked this recipe, over other easy to prepare chicken recipes, because the preprep was so easy. I like chicken a little spicier and instead of lemon juice, I rubbed in a prepared lemon pepper spice in a jar. It tasted great and I will use again.

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Richard S.

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Reviewed: May 3, 2003

Soooo easy and soooo good. My two year old said it was delicious and it even pleased the picky husband and twelve year old. I used Lawry's for seasoning salt and cubed the chicken for kabobs. It was very moist and had great flavor. I have already passed it along to friends and family.

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39 users found this review helpful

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LAW1671

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Reviewed: Jul. 21, 2002

The chicken came out OK, but I wasn't crazy about the mix of seasonings. I wasn't sure what was meant by "seasoning salt." I used Mrs. Dash. If I try it again, I'll definitely add some real salt! :)

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YASAMIN

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Reviewed: Feb. 27, 2002

Very Good

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Ava

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Reviewed: Jan. 28, 2002

Really simple, I would put less lemon juice.

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RCX

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Reviewed: Oct. 6, 2001

My family really enjoyed this. I put the ingredients in my frozen bag of chicken and let it marinate while it was thawing. Next time I would add seasoned pepper and maybe some garlic. Very good.

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Ruth

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Reviewed: Sep. 18, 2000

Good, simple recipe. The chicken was moist. Grill Mates Montreal Seasoning by McCormick could be substituted for the seasoned salt. This is a recipe that allows for changes according to personal tastes.

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30 users found this review helpful

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HEYPAULA53

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Reviewed: Aug. 11, 2000

my wife and daughter loved it and it did not take a long time to prepare

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5 users found this review helpful

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CCORN02

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Reviewed: Jul. 31, 2000

This is quick and tasty; I baste mine with Chinese red sauce and put Chinese noodles in the rice.

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6 users found this review helpful

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GLENDA GILLIAM

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Reviewed: Jul. 21, 2000

This is really easy and really good.

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3 users found this review helpful

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Anne

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Reviewed: Jul. 1, 2000

The chicken was so moist and delicious! My children (and husband) oved it! This is a KEEPER!

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3 users found this review helpful

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Joyce

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Reviewed: Jun. 30, 2000

Have used this recipe before and it is very easy and tasty,just be careful w lemon juice as can be very tart.

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WYUNDT

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Reviewed: Jun. 29, 2000

great taste to the meat - everyone loves this recipe

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NURSESUE99

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Reviewed: Jun. 29, 2000

This is a very tasty way to prepare chicken breasts. Not only tasty, but very easy to do when you are limited on prep time before your family is due home.

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NANCEEHI

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Reviewed: Jun. 29, 2000

This was a very quick,easy and tasty recipe.

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WANDACASTLEBERRY

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Reviewed: Jun. 28, 2000

I found this recipe to be easy, quick and delicious! I doubled it and used the leftover breasts for grilled chicken salads and sandwiches -- they were great too!

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TRICIALISE

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Reviewed: Jun. 28, 2000

A refreshing change from ordinary barbeque sauce.

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CEREMONY88

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Reviewed: Jun. 28, 2000

My husband likes to take credit for all of the grill creations. But, truthfully, I do all the prep and seasoning as he is getting the grill ready. This "marinade" works wonders in the few minutes time it takes. Juicy, tender and flavorful - try it on grilled split fryers, or other cut up chicken parts.

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