Reviewed: Aug. 4, 2005

This recipe was very moist and flavorful...my son said that I could add this to my make often list...he even used the leftovers by shredding the chicken, adding mayo, and placing on a mini sub roll...he said it was great!! Thanks so much jenny!!

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SUE MELOCHE

Cooking Level: Expert

Home Town: Clinton Township, Michigan, USA

Living In: Sterling Heights, Michigan, USA

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Reviewed: Jul. 5, 2005

This recipe is definitely simple and easy, but it just doesn't have alot of flavor. Probably wouldn't make this again.

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KUL567

Cooking Level: Expert

Home Town: Rome, Lazio, Italy

Living In: Tempe, Arizona, USA

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Reviewed: Apr. 12, 2005

This was a great fast and easy recipe. I doubled the lemon juice like some other people suggested and I didn't measure the seasoning I just put them on straight from the bottle. It was great! Very flavorful.

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MCANNIS

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Reviewed: Mar. 30, 2005

Very crisp and fresh.

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BMICHALSKI

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Reviewed: Nov. 28, 2004

I made this twice this summer: The first time, we could hardly tase any "lemon." The second time, I poked a couple holes in the chicken with my knife and let it sit in the lemon juice mix for apprx 5 min. I then added some lemon pepper seasoning. Much better, and had a nice, light lemon flavor.

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DREGINEK

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Reviewed: Aug. 9, 2004

After reading the reviews and the recipe I thought this would be bland to our taste, so I used 1/4 cup lemon juice, 1/4 cup soy sauce, also added some garlic powder and Greek seasoning. Seemed to be the right amount of seasonings for us.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Jul. 9, 2004

Quick and easy...I was planning on grilling this outside but thunderstorms and lightning prevented that! So, I used the George Forman instead. I think this would be better on a real grill, but it was yummy and I served it Zucchini Saute from this site and Cheddar Jalepeno Bread. It was a great, healthy meal! :o)

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LADYBUG727

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Newark, Delaware, USA

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Reviewed: Jul. 7, 2004

Maybe I'm missing something. I thought it tasted like any other grilled chicken breast. Very plain.

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JULIEKAYE78

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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Reviewed: Jun. 25, 2004

Very good and easy!! I used my George Foreman grill and the chicken turned out very moist and tender. I served it with jasmine rice.

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PICANTE

Cooking Level: Expert

Home Town: Corning, New York, USA

Living In: North Attleboro, Massachusetts, USA

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Reviewed: Jun. 5, 2004

What a delicious twist on chicken. I have used this many times in the last 9 months, since finding it. I share it with anyone who will listen. When I have no lemon juice, I substitute margarita mix and it is still wonderful. It is a great summer recipe, but I also use in in the winter in my Foreman rotisserie. You have to try it. Thank you Jenny!!!!!

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LISANN1671

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Reviewed: May 26, 2004

Great chicken recipe. Simple to make with common ingredients. Chicken stayed very moist and flavor was excellent. I will try it with fresh spices next time for added flavor.

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ShadowB

Cooking Level: Expert

Home Town: Kelowna, British Columbia, Canada

Living In: Londonderry, New Hampshire, USA

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Reviewed: Apr. 11, 2004

Great! I doubled the recipe, with about 15 chicken thighs. Added 1 tablespoon minced garlic. The winning element of this chicken was by far the tangy lemon flavor. Soaked in lemon juice for 15 minutes.

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BUTTER FINGERS

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Reviewed: Mar. 14, 2004

My family and I enjoyed this recipe very much. I did some add'l seasoning with adding Tony Chachere's. It was very tasty! Thanks for sharing!

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Vanessa

Cooking Level: Expert

Home Town: Crowley, Texas, USA

Living In: Bossier City, Louisiana, USA

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Reviewed: Feb. 11, 2004

Tasted good, but not a whole lot different from any other grilled chicken recipe. I liked the hint of lemon juice, though.

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Kerry

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Reviewed: Dec. 9, 2003

I thought this had a nice, subtle flavor. I'm only giving it 3 stars because my husband complained that it was dry and flavorless. I cooked it on the Foreman grill, so I don't know if that had anything to do with the dryness.

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NFARBOTKO

Cooking Level: Intermediate

Home Town: Roswell, Georgia, USA

Living In: Cumming, Georgia, USA

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Reviewed: Nov. 9, 2003

Super, the taste is really great, it is easy,and healthy,doesn't take long to cook whatever method you use.

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cherubs66

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Reviewed: Nov. 4, 2003

Great chicken to fix when you don't have time to marinate. I used ReaLemon, and Lawry's for the seasoned salt and the flavor was awesome.

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ArmyMom

Cooking Level: Expert

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Reviewed: Oct. 29, 2003

Like others, I cut WAY back on the LEMON juice. For (2 Large) breasts I used about 2-3 TBS Lemon. After adding some parsley, fresh ground Pepper, some Mrs Dash 'Table Blend', Garlic Powder and Minced Onions (did not onion powder), I still found it TOO lemon-y. I added more Garlic and about 1 TBS Minced Onion. The mixture thickend nicely. Dipped chicken and let it sit for about 30 mins. Too Cold outside, used Med-Hi heat in a very LIGHTLY oiled pan. The chicken BROWNED Beautifully and the extra onions carmelized. SUPER Jucicy with a hint of LEMON... THanks

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Janet - NJ

Cooking Level: Intermediate

Home Town: Wallington, New Jersey, USA

Living In: Florham Park, New Jersey, USA

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Reviewed: Jun. 11, 2003

I WILL make this again and again, mostly due to the fact that *ALL* my family liked AND I liked it's simplicity. (If you don't over-cook) the chicken is very juicy with a nice, fresh,lightly-spicy flavor, that is EXCEPTIONAL cut up (or I sometimes make with chicken tenders)on lettuce greens with a creamy dressing. Thank you, Jenny for the quick, healthy and "popular" recipe! I can always use recipes like this!

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somethingdifferentagain?!

Home Town: Pleasant Ridge, Michigan, USA

Living In: Gaylord, Michigan, USA

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Reviewed: Jun. 9, 2003

This recipe is great, and SO easy! I think the spices are just perfect, and the chicken was so moist! I didn't use parsley, just because I didn't have any, and, I did it on a George Foreman Grill (took about 5 minutes per breast). My husband doesn't like chicken, but really liked this stuff!! Will definitely make this again!

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Z3NN4

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