Reviewed: Oct. 13, 2007

I made this recipe tonight and it was absolutely delicious!!! It was so moist and juicy. I did add a little bit of minced garlic to it also. It was a fantastic addition to a Ceasar salad. My husband, who's not much of a chicken eater, loved it!!!

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KimmerAZ

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Reviewed: Oct. 6, 2007

This was EXCELLENT. Didn't have to marinate the chicken for long and was fast to cook on the grill. Thanks!

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laralou

Cooking Level: Intermediate

Home Town: Bernardsville, New Jersey, USA

Living In: Cartersville, Georgia, USA

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Reviewed: Aug. 8, 2007

Just okay. Would be ten times better if it sat overnight.

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Talia

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Jul. 30, 2007

Excellent recipe. It was fast and easy to make and my family loved it. I will definitely be making this again!

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D. Wright

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Reviewed: Jul. 12, 2007

I made this for dinner i added some garlic (i am a garlic lover) paired it with potatoes and steamed broccoli - I didnt marinate long enough only 'bout 5 minutes and it didn't soak in enough - BUT the next day i had it for lunch with some steamed broccoli and it was DELISH!!

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Melissa

Cooking Level: Intermediate

Living In: Harpursville, New York, USA

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Reviewed: Jun. 20, 2007

Simple to make. I combined the dry ingredients with the juice of 2 lemons and OLIVE OIL and marinated the chicken for about 15 minutes prior to grilling. The chicken was moist with a mild lemon flavor. Will make again.

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TDILUCCI

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Jun. 15, 2007

A new family favorite! I let the chicken breasts soak while I heated up the grill - about 5 minutes - then seasoned with garlic powder, seasoned salt and Italian herb seasoning. I turned the heat down to medium low and cooked them "low and slow" - about 6 minutes on one side, 10 minutes on the other. When I turned the breasts, I put a pat of butter on each to keep things moist. The results were outstanding. Nothing plain or run-of-the-mill about it! The ckicken was bursting with flavor - you could taste the lemon juice as well as the seasonings. The only thing I will do differently next time is double the amount of chicken cooked. My husband is disappointed there isn't more for leftovers!

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Trinka G

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Petersburg, Texas, USA

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Reviewed: May 30, 2007

Very Good!

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sunnybrook

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Reviewed: Mar. 30, 2007

This recipe is great!! My husband and I eat alot of chicken and I am always looking for a quick and easy recipe.I use the real-lemon also and it is great.I also add a little bit of garlic powder to this.I will be making this recipe over and over again and I will recomend this recipe to anyone I know!!

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Michelle

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Reviewed: Jan. 10, 2007

A little dry but that was probably due to my husband being overzealous at the grill!

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LA_Librarian

Cooking Level: Intermediate

Home Town: Centerville, Louisiana, USA

Living In: Port Allen, Louisiana, USA

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Reviewed: Nov. 18, 2006

I found that this recipe made the chicken breasts a little dry and the combination of spices made it very salty. The recipe calls for the breasts to be grilled 10 to 15 minutes per side and that was way too long as the chicken ended up overcooked and dried out. I suggest cooking about 6 minutes per side so that the chicken is cooked through but is juicy. I served it with a fresh mango salsa and that made all the difference. Not sure I would make this again.

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JENNIFERK

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Reviewed: Oct. 23, 2006

im giving this one a 3.5, it was good but nothing really special. it was just average... it tasted good, considering how easy it was to prepare.

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Annette

Cooking Level: Intermediate

Home Town: Whittier, California, USA

Living In: North Hollywood, California, USA

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Reviewed: Aug. 30, 2006

This was just ok. But I think it was my fault. I left the chicken in the lemon juice and spices for about 20 minutes before cooking. It was just too bland for my taste. The kids had to dip it in barbeque sauce.

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MAXINEHARRIS

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Reviewed: Jul. 4, 2006

The chicken was very easy to prepare and grill. There was a subtle taste of lemon, but I thought the chicken was overwhelmed by the parsley. I would add less next time.

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smartcooker

Cooking Level: Intermediate

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Reviewed: Jun. 18, 2006

it does not taste any better than a ordinary grilled chicken

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ty

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Reviewed: Apr. 25, 2006

Was okay. Nothing great.

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LETNA

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Reviewed: Apr. 23, 2006

Bland. This is a 3.5 for us. This will need some jazzing up or marinating before I would make again.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Apr. 18, 2006

Very simple. Good flavour.

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Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Apr. 10, 2006

Good flavor but I wasn't overwhelmed by this. Used oregano instead of parsley and added garlic powder. I also soaked the chicken breasts in the lemon juice for a few minutes before pouring off. The chicken was dry and could use some olive oil but that wouldn't make it low calorie. On the positive side, this would be tasty on a salad.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Jan. 23, 2006

This chicken was fast and easy to make! (I also used the trusty Forman Grill) It was very flavorful and great in my salad!

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JJCALIGIRL

Cooking Level: Expert

Living In: Tracy, California, USA

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Jenny's Grilled Chicken Breasts

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