The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 2, 2008
I think this is a good recipe, but just not my taste.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 14, 2008
Giving this recipe 5 stars because it was simple...tasty and my kids loved it. We used the chicken for fajitas. It was really good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 9, 2008
Excellent! I used coarse salt and fresh ground black pepper!
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Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA
Living In: Miami, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 6, 2008
Just made this for lunch and found it quite tasty! I did however marinate the chicken for about 3 hours. Great quick and easy recipe. Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 2, 2008
I MARINATED THE CHICKEN BREASTS FOR 6HRS FOR EXTRA FLAVOR AND USED FRESH PARSLEY INSTEAD OF DRY.
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Photo by CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
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Reviewed: Aug. 23, 2008
Who knew something so tasty could come from such plain ingrediants! Great recipe Jenny!!
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Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: Aug. 18, 2008
Easy marinade to remember, not much to it. The lemon gave this a nice twang, but really didn't penetrate the meat. Thanks.
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 24, 2008
It was fine. Nothing too special or outstanding about it really - I would have liked some more flavor.
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Photo by Team Jandy

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 19, 2008
This recipe surprised me! It seemed so simple but had a great, mild flavor. I followed the recipe almost exactly but added a couple tablespoons of olive oil to keep it from drying out on the grill. I was fairly generous with the spices. I would definitely recommend this and will make it again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 19, 2008
This was very good. It was a welcome change from the same old barbeque sauce. I just get so sick of that in summer. Thanks for a great combination of spices! I didn't have Seasoned Salt so I used a basic chicken rub instead. It turned out great!
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Photo by Nicole

Cooking Level: Beginning

Home Town: Collegeville, Pennsylvania, USA
Living In: Auburn, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 2, 2008
great, basic recipe for grilled chicken.
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Home Town: Huntsville, Alabama, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 21, 2008
I thought these were simple and good. Nothing I would really rave about, but still good.
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Photo by Peggy

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Photo by chryz
Reviewed: Jun. 10, 2008
this is a really good basic grilled chicken breast...will be keeping this one in my collection :)
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Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 6, 2008
My husband and I agreed that this was plain, but deliciously plain! It was refreshing to have chicken that wasn't doused in a marinade or sauce. I took another reviewer's advice and added olive oil to the lemon juice and herbs. I also let the chicken marinate for about half an hour.
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Cooking Level: Intermediate

Home Town: Papillion, Nebraska, USA
Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Photo by Lucky Noodles
Reviewed: Jun. 5, 2008
Very tender chicken! Easy, low-fat and low-sodium. Great tasting leftovers too. Thank you Jenny for a new recipe for our dinner table.
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Photo by Lucky Noodles

Cooking Level: Intermediate

Home Town: Hanover, Indiana, USA
Living In: Noblesville, Indiana, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: May 29, 2008
Easy dinner. Very nice flavor. I baked these, covered at 350*, for 30 min. and then uncovered a few minutes more until done. The chicken was very moist and everyone enjoyed it!
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Photo by Holly

Cooking Level: Expert

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: May 21, 2008
Absolutely delicious! One of the best grilled chicken I've ever had.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 24, 2008
Awesome! I had everything i needed on hand and was so quick and easy. The recipe seemed so simple i was leary on how it might turn out but it was perfect, i brought some extra over to my neighbor friends, they loved it too! thanks!
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Photo by MissTiff

Cooking Level: Intermediate

Home Town: Rising Sun, Maryland, USA
Living In: New Castle, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 3, 2007
Why do I always think a good meal must have lots of ingredients and be super complicated to be tasty? This simple recipe was soooooo delicious!! Thank you, Jenny, for a family favourite!
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Living In: Georgetown, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 13, 2007
I made this recipe tonight and it was absolutely delicious!!! It was so moist and juicy. I did add a little bit of minced garlic to it also. It was a fantastic addition to a Ceasar salad. My husband, who's not much of a chicken eater, loved it!!!
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