Reviewed: Apr. 20, 2009

VERY GOOD! I added a little olive oil, as well as garlic powder. So so good, will make this again and again. It's my new grilled chicken recipe!

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redjanel

Cooking Level: Intermediate

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Reviewed: Apr. 20, 2009

Great recipe! Plan on trying on other kinds of meats. Thanks

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Noonie

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Reviewed: Apr. 20, 2009

I made this over the weekend and it was delicious. I put all the ingredients (except the chicken) plus a 1/4 cup of olive oil in a blender in a blender for about 4 min as one reviewer suggested. Then I marinated the chicken in a ziplock bag for about an hour, then grilled the chicken per the recipe and it came out moist and flavorful. I can't wait for my chicken sandwich for lunch today. I will make this again!

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newheart98

Cooking Level: Intermediate

Home Town: Chelan, Washington, USA

Living In: Puyallup, Washington, USA

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Reviewed: Apr. 20, 2009

I made this last night and it was VERY good - hubby really liked it! I didn't have any dried parsley, so used 1/2 tsp cumin with 1-1/2 tsp oregano...yum! It was super simple and super fast (especially when cooked with my Foreman grill).

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Tina Mercatoris

Cooking Level: Intermediate

Home Town: Arleta, California, USA

Living In: Bryan, Texas, USA

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Reviewed: Apr. 19, 2009

Absolutely delicious. Prepared on my George Foreman. Added some minced garlic which really spiced it up.

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MDill

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Reviewed: Apr. 19, 2009

I really didn't care for this at all. All I could really taste was lemon. It needed more spices in my opinion.

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JULIESM

Cooking Level: Intermediate

Home Town: Saylorsburg, Pennsylvania, USA

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Reviewed: Apr. 18, 2009

Good, super quick and easy, and very few ingrediants needed (and likely to have all on hand)

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sunshine

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Reviewed: Apr. 17, 2009

Wonderful and so easy and tasty just as written. Personal taste, I also use some garlic powder and lemon pepper seasoning. Thanks

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Billrob_15

Cooking Level: Expert

Home Town: Leamington, Ontario, Canada

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Reviewed: Apr. 17, 2009

My picky family loved this recipe....and with grilling season now here its such a relief to have something that everyone likes!

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DUKE-FAN

Cooking Level: Intermediate

Living In: Hamilton, Ontario, Canada

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Reviewed: Apr. 17, 2009

A good, easy recipe for chicken. I like that it doesn't have garlic in it, except in the seasoning salt. It is possible to get seasoning salts without garlic, but one must hunt them down. If you decide to marinate this, remember that lemon will start to partially cook the chicken. This happens with fish, too, when lemon is used to marinate.

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mermaid

Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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Reviewed: Apr. 10, 2009

This was edible, but not great.

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WERFLY

Cooking Level: Intermediate

Living In: Saskatoon, Saskatchewan, Canada

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Reviewed: Apr. 8, 2009

I think this was pretty good. I loved that it actually had flavor. I like my chicken on the salty side, so I added a bit more seasoned salt. I also grilled this on my george foreman grill...came out great! Topped it w/ mushrooms & onions. :)

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pam

Cooking Level: Intermediate

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Reviewed: Mar. 13, 2009

This was easy and quick but lacked flavor. Maybe, I'll try more season salt next time. The lemon flavor was nice. I soaked mine while waiting for the grill to heat up.

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Caressa

Cooking Level: Expert

Home Town: Seminole, Oklahoma, USA

Living In: Longmont, Colorado, USA

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Reviewed: Mar. 6, 2009

was a hit. Thanks alot!

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happymommybug

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Reviewed: Feb. 22, 2009

Great basic chicken recipe. It is our go to recipe for grilled chicken.

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Bella304

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Reviewed: Feb. 19, 2009

This was great Chicken, Thank you for it. I did change the Ingredient's a little, I used 1/4 cup Olive Oil,1/2 TSP Cayenne Powder,Then I put all of the Ingredient's in the blinder for about 4 MIN then put Chicken in zip-lock bag and poured all the Ingredients in with the Chicken and put in the frig. for 3 Hrs. then grilled. It was great and hope to see more from JENNY'S GRILL

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robert

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Reviewed: Feb. 9, 2009

Made this for my brothers and I for dinner one night. Very easy, very delicious!! Didn't taste too good reheated, moisture was gone I'll look into how to fix that problem next time I make it. Will definitely make again!

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STATICDANCER

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Reviewed: Jan. 28, 2009

Best part - IT WAS SO EASY! And we had ALL the ingredients already in the house~! Instant favorite. Poke holes in chicken for lemon juice to saturate. Add a little lemon pepper and chopped garlic or a dash of garlic salt. It was unbelievably delicious - this is my first review of a product, I liked it so much I had to write a review!

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Shelly Shenoy

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Reviewed: Nov. 2, 2008

Yum! Yum! Yum! My family loves this recipe. It is so ridiculously easy to put together. Perfect weekday dinner....

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McPhee

Cooking Level: Intermediate

Home Town: Norwalk, Connecticut, USA

Living In: North Port, Florida, USA

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Reviewed: Oct. 10, 2008

Excellent...I added some chopped garlic and 2 tablespoons of olive oil. I also pierced the chicken with a knife before marinating so the juices could soak in. I marinated about an hour. Very flavorful.

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