Reviewed: Jun. 30, 2009

Very easy, moist and delicious. I think next time I will let the chicken marinate in the lemon juice a little bit longer.

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karen1960

Cooking Level: Intermediate

Living In: Crestwood, Kentucky, USA

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Reviewed: Jun. 21, 2009

We loved this recipe! It was very tasty and moist. My husband said this was the best grilled chicken ever. I added just a touch of orange muscat champagne vinigar from Trader Joe and also added some dried herbs. I will definitely make this many more times. Thanks Jenny!

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Senka

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Reviewed: Jun. 21, 2009

I found the lemon juice to be a great addition to the chicken breasts on the grill. I think I could change the spices a bit, but the lemon juice base was great.

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Carter

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Reviewed: Jun. 16, 2009

My entire family enjoyed this. It came out tender and juicy on my George Foreman grill.

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JO~Lite

Cooking Level: Intermediate

Living In: Laurel, Maryland, USA

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Reviewed: Jun. 1, 2009

This is a great and simple recipe. I used oregano b/c I was out of parsley and I only used one lemon and it was still good. I made it with rice pilaf but next time I'll try the scalloped potatoes...thanks for the suggestions.

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ms. b

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Reviewed: May 29, 2009

Thanks Jenny! This is very good. I usually drown my chicken in BBQ sauce, this was a nice change, still had flavor, but not over powering :)

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: May 29, 2009

This grilled chicken is juicy and favorful. I use garlic powder instead of onion and the whole family eats it!

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Robbi

Cooking Level: Intermediate

Living In: Kearney, Nebraska, USA

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Reviewed: May 28, 2009

I loved this recipe for the simplicity and the taste. Cooked as directed and my hubby loved it too. I actually diced up the leftover chicken and put over some tossed salad for my lunch today - yum. I love that it's super healty too!

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MGApple101

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Reviewed: May 18, 2009

My family LOVED it! I followed the recipe exactly, but let the coated chicken rest in the fridge for a couple of hours before grilling. The lemony flavor really came through, and even my kids gobbled it up. I tried it again, without letting it rest, and couldn't taste the lemon very much at all.

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SproutMommaAlison

Cooking Level: Expert

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Reviewed: May 17, 2009

This was really good and quick! I let it marinate in the lemon juice longer...came out great!

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lolospf

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Reviewed: May 17, 2009

MY HUSBAND AND I BOTH LIKED THIS RECIPE, BUT HAVE TO GIVE IT A FOUR, SINCE WE HAVE A RECEIPE THAT USES BONELESS AND SKINLESS CHICKEN BREASTS THAT WE LIKE A TAD BETTER.

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MJ

Cooking Level: Expert

Home Town: Gardena, California, USA

Living In: Madison, Indiana, USA

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Reviewed: May 14, 2009

This was good but needed a little more flavor. I marinated the chicken in evoo & lemon juice before putting on grill. Next time I think I'll season sooner and let the chicken sit.

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lmh

Cooking Level: Intermediate

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Reviewed: May 8, 2009

very good chicken was tender and moist as others I let the chicken soak while the grill was warming up

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pdblodg

Living In: Virginia Beach, Virginia, USA

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Reviewed: May 4, 2009

So easy and yummy! I poked holes in the breasts and let them marinade in a little EVOO & the juice from 2 lemons while the grill was warming up. I combined the dry ingredients along with a little garlic powder and sprinkled on the breast just prior to grilling. Wonderful light flavor.

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Amy M

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Reviewed: May 3, 2009

This was quick and easy. I added red onions when marinating and let it sit for overnight. I don't give 5 stars if I need to make changes.

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ann

Cooking Level: Intermediate

Home Town: Emmaus, Pennsylvania, USA

Living In: Somerville, New Jersey, USA

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Reviewed: May 3, 2009

Great for grilling!

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agnes

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Reviewed: Apr. 23, 2009

Nice flavors and very easy to make!

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Alyssa

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Denton, Texas, USA

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Reviewed: Apr. 22, 2009

I dipped 4 pieces of chicken breast in 1/2 cup lemon juice and then sprinkled each with garlic powder, ground black pepper (only on 1 side), Lawry's seasoning salt, and Italian seasoning. Then I grilled the chicken! So good!

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mar126

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Reviewed: Apr. 22, 2009

Even after I marinated the chicken in the lemon juice and spices it still was very bland.

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Robin S.

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Reviewed: Apr. 22, 2009

This was quick and simple and very moist, although the flavor was good, it didn't wow me. If your using large chicken breasts and cooking on the foreman, make sure to slice them in half or butterfly them. It took way to long for the middle to cook and the parsley was almost burnt on the outside. This was light and healthy. Boyfriend loved it, I thought it was alright, but I'm more difficult to please. No need to keep leftovers because they were way too dry!

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