recipe reviews for:

Jenny's Grilled Chicken Breasts

“This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.”

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MOST HELPFUL

Reviewed: May 8, 2012

DELICIOUS! Made just as written! I might like to play with some of the seasonings just to try different flavors, but it is perfect as is!

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1 user found this review helpful

Reviewer:

Melody

Reviewed: Apr. 17, 2012

The chicken was very juicy, but I think I'll adjust the spices a little next time. I like a stronger taste, but it was still very good.

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1 user found this review helpful

Reviewer:

MontoyaLG

Reviewed: Apr. 16, 2012

Great recipe!!! It is rare for my recipes to be good on the first time, let alone turn out above and beyond my expectations! We just finished dinner and I had to return to rate it 5 stars! The chicken was juicy and although the recipe is simple the taste is anything but! This is going to be one of my go-to recipes! Only thing I did different was cut chicken into medallions, and cooked it in a skillet with a few tbsp of butter but only because I didn't grill it in the grill. Deeeeeelish!!!

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Reviewer:

kgstar

Reviewed: Apr. 4, 2012

dry and too lemony/tart...absolutely horrible!

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Reviewer:

SG-cooks

Cooking Level: Expert

Home Town: Paris, Texas, USA

Living In: Katy, Texas, USA

Reviewed: Apr. 3, 2012

Super easy, super fast, and super tasty. I cut the chicken breasts in medallions, grilled, and served over a tossed salad. Wonderful.

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Reviewer:

Deb C

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Mar. 23, 2012

Great recipe! I uses the leftover juice to baste the chicken while it was on the grill. It came out moist and full of flavor. I will definitely fix this again!

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Reviewer:

ANGELBABYGIRL1975

Reviewed: Mar. 20, 2012

AWESOME, full of flavor, fast and easy to make, we couldn't get enough of it!!

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1 user found this review helpful

Reviewer:

Natalie211

Reviewed: Mar. 8, 2012

This was pretty good. I think it may have been better if I had used a better season salt. It wasn't one of those "wow this is delicious" dinners. But it wasn't too bad. I will try to make it again with a different season salt and see how it turns out. All in all, it is a healthy dinner that tastes good.

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Reviewer:

dyburchfield

Reviewed: Feb. 24, 2012

This is one of the best chicken recipes! I used garlic powder instead of onion and grilled the chicken on the BBQ. It was so moist and flavorful, my guests were very impressed!

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4 users found this review helpful