Reviewed: Sep. 30, 2009

This is the best chicken I have ever had! My husband also loved it! We cooked the chicken inside on a little fajita grill that we have. I can only imagine how great it would taste on the grill outside..yummo

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Cisco Jr.'s Mommy

Cooking Level: Intermediate

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Reviewed: Sep. 10, 2009

this was the best chicken I have ever made on my grill. I took the leftovers to work the next day and everyone was commenting how good it smelled.

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RGEagle

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Reviewed: Sep. 3, 2009

These were not very flavorful.

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Brynn

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Reviewed: Sep. 2, 2009

Really great, would have been better if I had let it marinade first -- but I could still taste the lemon. Made our extra peppery! Served with "Pasta and Beans" from this site. Simple and delish!

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Linds

Cooking Level: Expert

Living In: Edmonton, Alberta, Canada

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Reviewed: Aug. 27, 2009

I made this for the first time tonight. I let the chicken breast marinade for about one hour and then grilled over charcoal. Served with twice baked potatoes and green beans. I will be making this again. Thanks Jenny.

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Larry

Home Town: Harford, New York, USA

Living In: Eufaula, Alabama, USA

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Reviewed: Aug. 24, 2009

This was an overall good recipe if you like a strong lemon flavor. I did soak it in the lemon juice for about 15 minutes and it was just a little too strong of a lemom taste for me and my husband didn't really care for it at all. Thanks for the recipe anyway.

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YELLIE73

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Reviewed: Aug. 24, 2009

These were good and easy. Very lemony.

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Aug. 17, 2009

The meat stayed juicy but you can eliminate the salt. I used sea salt and it was still too salty. Otherwise, a good recipe!

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vetmanager

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Reviewed: Jul. 31, 2009

My husband loved it and so did I. The spices were perfect. I drizzled a little olive oil over it before serving. Also, I did not need to barbeque for as long as the recipe said but we have a gas barbeque which may have made a difference. Thank you so much.

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Barbara

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Reviewed: Jul. 25, 2009

Delish and Easy (my 2 favorite things when it comes to cooking)! Chicken was moist. I marinated for 30 min in sauce as many others suggested.

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Jennifer

Cooking Level: Intermediate

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Reviewed: Jul. 24, 2009

I marinaded it in the lemon juice for 5-10 minutes, and it did have a good lemon flavor, but was a little too bland for my tastes.

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Bissrok

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Reviewed: Jul. 23, 2009

Very nice and easy. I used boneless thigh pieces, as we prefer dark meat. Followed the prep, but for myself, I need to work on getting a bit more flavor. Also, the grilling time needs to be watched. For us, it was much shorter.

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Capt.Quent

Cooking Level: Intermediate

Home Town: Sidney, Iowa, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Jul. 23, 2009

Very good! I used Emeril's Essence (recipe on the food network site) instead of onion powder and parsley. Used thin tenders, and cooked only a minute or so per side on a very hot cast iron grill pan. Had with Pioneer Woman's Crash Hot Potatoes and broccoli. Great dinner!

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cjucoder

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Jul. 23, 2009

Very good flavor - good baked as well.

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MERMAR

Cooking Level: Intermediate

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Reviewed: Jul. 22, 2009

i usually marinate in Italian dressing, but decided to try this easy recipe instead. My family loved it! I didn't have any onion powder, but substitued garlic powder and used Ms. Dash seasoning for chicken. I also marinated frozen chicken for several hours until thawed. Very moist and excellent flavor!

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jackieo

Cooking Level: Expert

Home Town: Austin, Texas, USA

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Reviewed: Jul. 22, 2009

Very moist and tender. Great recipe!

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kyla

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Reviewed: Jul. 22, 2009

It was good.

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Ladybugcook

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

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Reviewed: Jul. 21, 2009

I took the advice of others and let the chicken sit in the lemon juice for a few hours after pounding it. I also added garlic powder to the seasoning. WARNING: If you are using a George Foreman grill, do NOT cook the chicken more than 4-5 minutes per side! I made this mistake for the first two pieces and luckily became wiser for the rest of it. It came out tender with a very fresh taste.

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MaLizGa

Cooking Level: Intermediate

Home Town: Long Beach, California, USA

Living In: Flushing, New York, USA

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Reviewed: Jul. 8, 2009

This was a surprisingly tasty marinade given how simple it is. I added a little bit of olive oil and let the chicken soak for about 1/2 hour before we put it on the grill. I used Lawry's seasoned salt, onion powder, garlic powder, and pepper to season. Yummy over a salad! We will be making this again. It's a great marinade when you realize an hour before dinner that you want grilled chicken but didn't marinate any until now. Not a lot of time needed for this one!

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