recipe reviews for:

Jenny's Grilled Chicken Breasts

“This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.”

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Reviewed: Jun. 11, 2013

Did with thin chicken cutlet. 5 min on the grill

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k23rs

Reviewed: Jun. 8, 2013

Made this tonight and it was great!!! I was careful not to grill the chicken too long like I usually do and it was so juicy and delicious!! No BBQ sauce needed! I didn't have onion powder though but I did have dried onion and used that. Hubs and the kids loved it too :)

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Steph Stew

Living In: Albany, Ohio, USA

Reviewed: May 21, 2013

Bland & tasteless.

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tczgurl

Reviewed: May 19, 2013

Great flavor and easy to make. As others suggested, I cut slits into the raw breasts and let them marinade in the lemon juice for 2 or 3 hours. Our grill isn't prepared for use, so I cooked these in a skillet. They were good this way, but I can't wait to cook them on the grill. Well done, and thank you for sharing.

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Reviewer:

barb

Reviewed: May 13, 2013

I was surprised by the amount of flavor in this dish! I poked a few holes in the chicken, but followed everything else as recipe states. Very good & will do again!

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4runs10

Reviewed: May 13, 2013

I made this according to the recipe. This had such a good flavor to it. I would definitely make it again. Next time I will play around with the seasonings some.

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Reviewed: Mar. 21, 2013

I made chicken tenders with this recipe they were amazing! I made them on a George Foreman grill. I cooked 6 , two at a time in 9 minutes! They had a bit of a kick to them but i coated each chicken strip with the onion powder after dipping them in lemon juice then i generously applied pepper to them added regular table salt then generously added the parsley. These chicken strips were excellent but the lemon taste was almost non existent. I'm defiantly going to marinate the chicken in the lemon for a bit before i make them again.

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Reviewer:

Shelbsalways

Cooking Level: Intermediate

Reviewed: Jan. 20, 2013

Easy, excellent flavor, and moist chicken. We loved this recipe!

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Reviewer:

lstevenson

Cooking Level: Expert

Home Town: Columbia, Maryland, USA

Living In: Harpers Ferry, West Virginia, USA

Reviewed: Nov. 26, 2012

These are just wonderful, and super easy! I added a little bit of white wine to the lemon juice (that I halved), a little bit of chopped garlic to the chicken breast before hand, and dry parsley, oregano, black pepper and salt for seasoning. It tastes out of this world!!

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Eliwi

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

Reviewed: Oct. 7, 2012

I tried this twice, first time as per the recipe and it was still pretty good, just a little bland for the over-spiced taste-buds I have here, second time I used a little red pepper as well and there was no complaints at all, thank you :)

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