Jenny's Grilled Chicken Breasts Recipe
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Jenny's Grilled Chicken Breasts

By: Jenny English  
"This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day."

Rating: This weblink has been rated 195 times with an average star rating of 4.3 Read Reviews (146)

Rate/Review | 19,076 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1/2 cup lemon juice
  • 1/2 teaspoon onion powder
  • ground black pepper to taste
  • seasoning salt to taste
  • 2 teaspoons dried parsley

Directions

  1. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  2. Dip chicken in lemon juice, and sprinkle with the onion powder, ground black pepper, seasoning salt and parsley. Discard any remaining lemon juice.
  3. Cook on the prepared grill 10 to 15 minutes per side, or until no longer pink and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 139 | Total Fat: 1.5g | Cholesterol: 68mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2007 by Trinka G Supporting Member (Click to learn more about Supporting Membership)
A new family favorite! I let the chicken breasts soak while I heated up the grill - about 5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2003 by Ruth 
My family really enjoyed this. I put the ingredients in my frozen bag of chicken and let it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2007 by TDILUCCI 
Simple to make. I combined the dry ingredients with the juice of 2 lemons and OLIVE OIL and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2004 by DREGINEK 
I made this twice this summer: The first time, we could hardly tase any "lemon." The second... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LAW1671 
Soooo easy and soooo good. My two year old said it was delicious and it even pleased the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2003 by HEYPAULA53 
Good, simple recipe. The chicken was moist. Grill Mates Montreal Seasoning by McCormick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2004 by somethingdifferentagain?! 
I WILL make this again and again, mostly due to the fact that *ALL* my family liked AND I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Richard S. 
I liked this recipe, over other easy to prepare chicken recipes, because the preprep was so... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by YASAMIN 
The chicken came out OK, but I wasn't crazy about the mix of seasonings. I wasn't sure what... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BRIDGETMARY 
This is a quick and easy marinade that really helps to keep the chicken moist. It had a nice... MORE

 
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