Reviewed: Apr. 28, 2012

I made this today and the only change I made was to add Goya Sofrito and Sazon as other reviewers recommended....this was restaurant quality!!!( I live in Florida and love Cuban cafeterias)I could not find alcaparrado, or I would have added that too...Thanks Jenny!

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Reviewer:

James

Cooking Level: Beginning

Home Town: Davie, Florida, USA

Reviewed: Apr. 28, 2012

This was a very good base recipe. I did need to add some 'umph' in the spice department, which is why I only gave this recipe 4 stars. Everyone's taste in what makes a good recipe s unique, and this is no exception. I will make this again :)

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Reviewer:

Killer Carrot

Living In: Thunder Bay, Ontario, Canada

Reviewed: Nov. 7, 2011

Chicken was fall off the bone but that was the only thing I liked about this dish.

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Reviewer:

SlowCookerHooker

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Reviewed: Oct. 18, 2011

Did not turn out well at all....I was hoping for a tasty combo of flavors...did NOTenjoy.

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Reviewer:

Julie N.

Reviewed: Sep. 19, 2011

Easy and delicious

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Reviewer:

The Phils and I

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

Living In: Savannah, Georgia, USA

Reviewed: May 24, 2011

The first time I had this was it was made for me...fell instantly in love. It is a new staple in our kitchern.

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Reviewer:

Mrs. Randall

Reviewed: Mar. 14, 2011

I added this recipe a long time ago and did it right off the top of my head. I love the changes that everyone has made. Looking back, of course, it's best to remove the skin and adding olives makes it wonderful. I don't know why "Allrecipes" added the sage, as I only use 1-2 bay leaves in it. You can make this quickly in a dutch oven on the stove too. The Goya seasoning or something like it should also have been included in the ingredients. Hope you continue to love it! Jenny!!!

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Reviewer:

JECHLL

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Celebration, Florida, USA

Reviewed: Feb. 7, 2011

I love cuban food, I love the taste. I like eating this meal with some fried plantains and some black beans and rice. I also add a bit of home made salsa to give it a kick. Thanks for the recipe!

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Reviewer:

drakoniumx

Reviewed: Feb. 3, 2011

solid dish would have enjoyed a little more spicy heat.

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Reviewer:

arnandlor

Cooking Level: Intermediate

Home Town: Orangeville, Ontario, Canada

Reviewed: Nov. 20, 2010

So simple and easy and so delicious. i served this on top of rice. the only thing i modified was only adding 4 potatos (my crock pot is a little too small for 8 potatos), 1 whole bell pepper and adding a little jamiacan jerk seasoning. I will be making this again!

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