Absolutely loved this. I used three chicken hindquarters, a larger can (16oz) of tomato sauce, a 16oz can of diced tomatoes (mexican style with chiles and onions) and a whole bell pepper chopped. Thanks to the adbuce of many of the reviewers I obtained and used 2packets of Goya sazón and 3tbsp of Goya sofrito. I also per advice quartered the potatoes and served over rice, with fried plantains on the side. The chicken was tremendously flaborful and tender and the sauce was aromatic and wonderful. This was a great comfidence builder for my first foray int o cuban cuisine. Thanks Jenny for a simple and tasty recipe that only needed a few tweaks.
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Absolutely loved this. I used three chicken hindquarters, a larger can (16oz) of tomato...