Ok, I prepared this using 4 drumsticks and 4 thighs. Went to work, THEN I read the reviews. I stopped at the store and picked up SazonGoya and Goya Sofrito as recommended. I got home later so it had already been cooking an hour or so longer. I added some more white wine, some chicken broth and the extra seasoning. My beau doesn't like dark meat, so fearful I might have ruined the whole meal, I baked 4 chicken breasts and threw that in too, what the heck. I served over white rice. The meat feel right off the bones it was so tender! Sooo tasty! You just have to add the extra seasoning. I think the extra cooking time helped too, it "thickened" everything up and the potatoes were tender. My boyfriend loved this dish adn we ate the leftovers for days. I would make this again!
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