I made this for Easter. EVERYONE LOVED THIS CAKE!!!!! It was so moist, so delicious, OMG!!! For cupcakes bake 20 minutes! I didn't have soured cheeries for another recipe, so I used this one instead. But I decorated it like the other one, layers and all. This was so good! I put the filling (from the other recipe) inside what I thought was thick, but once the cake was cut the next day, I think it actually absorbed into the cake, so next time, I will put more filling. Just a little more. But it was delicious!!!!! It was gone! I made a carrot cake too and there was a delicious Birthday cake there. This cake was the first to go! So good.
I didn't have cherry liquer, I just realized it asked for it! Oh well, it was still delicious without it and I didn't replace it with anything (another liquid). For the whipping cream (which you didn't really see or taste) I added a capful of vanilla extract and a little more powdered sugar to suite my taste. It tasted good on its own. I wonder if the cake was so moist because it absorbed all of the filling! Update: Made these as cupcakes! Bake for 20 minutes! still delicious....
Was this review helpful?
7 users found this review helpful
I made this for Easter. EVERYONE LOVED THIS CAKE!!!!! It was so moist, so delicious, OMG!!!...