Recipe by Jenny Huntington Allen
"This light and refreshing salad has been requested by my family for years! The sweetness from the fruit combined with the zesty dressing and crunchy lettuce makes this salad a beautiful beginning to any meal."
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spicy brown mustard
ground white pepper
ground black pepper
romaine lettuce, torn into bite-size pieces
sliced toasted almonds
1 (3 ounce) can
mandarin oranges, drained
strawberries, sliced (or more to taste)
I loved the idea of the fruit in this recipe, and the strawberries I picked up were delicious! I did feel like the dressing was not quite what I was hoping for. The amount of mustard scared me off, so rather than use spicy mustard I opted for country style Dijon---and that could have been my undoing. It was too mustardy for me (and I almost always add mustard to a dressing), and I had to add another teaspoon of sugar to try to offset it. I think I could save the rest of the dressing by doubling the other ingredients but with no mustard. Thanks for a nice refreshing idea for a salad!
So Perfect, refreshing.... no need much word. Thankyou.
* Percent Daily Values are based on a 2,000 calorie diet.
Jenny Allen's Fruit Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 206
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