Reviewed: Jun. 1, 2009

This was wonderful-I will definitely make this one again. I used dried pineapple rings cut in half to stuff the roast. Delicious!

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 30, 2007

So juicy and tasty. Best pork roast I've ever had. I was short on time, so I cooked it for 1.5 hours at 375-400 degrees F, and it was perfect. Use a meat thermometer if you adjust the cooking time though!

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Matthew Hughes

Cooking Level: Beginning

Home Town: Coldstream, British Columbia, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Jan. 3, 2006

You won't be disappointed.

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JENN_77

Cooking Level: Expert

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Reviewed: Oct. 10, 2005

Excellent, so glad I tried it.

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Hoofgirl

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