The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: jun. 2, 2009
This was wonderful-I will definitely make this one again. I used dried pineapple rings cut in half to stuff the roast. Delicious!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: sep. 30, 2007
So juicy and tasty. Best pork roast I've ever had. I was short on time, so I cooked it for 1.5 hours at 375-400 degrees F, and it was perfect. Use a meat thermometer if you adjust the cooking time though!
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Cooking Level: Beginning

Home Town: Coldstream, British Columbia, Canada
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: jan. 3, 2006
You won't be disappointed.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: oct. 10, 2005
Excellent, so glad I tried it.
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