More Recipes Like Jenn's Stuffed Pork Roast and Veggies - All Recipes
 
Photo of: Stuffed Crown Roast of Pork

Stuffed Crown Roast of Pork

Submitted by: MARBALET 
A stunning centerpiece for any holiday meal, this elegant crown roast is amazingly easy to make. Your butcher can tie the roast for you. You make the scrumptious apple and sausage stuffing and shop for frilly rib wrappers. 
Photo of: Special Occasion Stuffed Crown Pork Roast

Special Occasion Stuffed Crown Pork Roast

Submitted by: MARBALET 
Nothing says festive like a stunning crown roast, carved into ribs and served with a sweet and savory cranberry apple stuffing. Your butcher can tie the roast for you. Serve with a simple pan gravy made with the drippings. 
Photo of: Fruit Glazed Pork Roast

Fruit Glazed Pork Roast

Submitted by: NISHAMARTIN 
A simple fruit juice marinade is balanced with soy sauce for salt, ginger for heat, brown sugar for sweet and cider vinegar for a touch of tartness. Apply liberally to a pork roast and get ready for a flood of compliments. 
Photo of: Apple Walnut Stuffed Pork Roast

Apple Walnut Stuffed Pork Roast

Submitted by: Chris Hatin 
A lightly sweet, irresistible stuffing is cooked inside a delicious rolled pork roast. Easy and impressive! 
Photo of: Brined and Stuffed Pork Loin Roast

Brined and Stuffed Pork Loin Roast

Submitted by: WVmountaineer 
A pork loin roast is brined for hours, tied around a stuffing of apples, spinach, and walnuts, then roasted to perfection. 
Photo of: Bacon Mustard Pork Roast with Stuffed Mushroom Caps

Bacon Mustard Pork Roast with Stuffed Mushroom Caps

Submitted by: winds_jenn 
Enhance the flavor of roasted boneless pork sirloin with a savory mustard-bacon wrapped crust and mushroom caps stuffed with a tasty bacon-onion-chopped mushroom-mustard filling. Oven-roasting them together makes it easy. 
Photo of: Pork Roast with Thyme

Pork Roast with Thyme

Submitted by: Teresa C. Rouzer 
Studded with slivers of garlic, roasted on a bed of bay leaves and basted with an infusion of apple cider, vinegar and thyme, this fragrant dish will warm away the autumn chills. 
Photo of: Easy Pork Roast

Easy Pork Roast

Submitted by: LADY_ALETHEA 
Living In: Baton Rouge, Louisiana, USA
Shallots, garlic, and fresh rosemary add lots of flavor to this simple, savory recipe for pork shoulder roast that you can put in the oven and forget about until it's time to eat. 
Photo of: Crown Roast of Pork with Sausage Stuffing

Crown Roast of Pork with Sausage Stuffing

Submitted by: Marc Boyer 
This traditional crown roast recipe is intended for an 11-rib roast (about 5-1/2 pounds). This recipe is easily doubled since the stuffing makes enough for a 22-rib roast. White wine can be substituted for dry vermouth. 
Photo of: Stuffed Pork Chops II

Stuffed Pork Chops II

Submitted by: RAINY918 
Tender pork chops stuffed with corn and bread crumbs and smothered in a savory mushroom sauce. 
 
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