Reviewed: May 11, 2012

These were excellent.

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Reviewed: Apr. 16, 2012

Omgg i loooooved the sauce especially just using bread to dip in it and eat it soooo yummy. I didnt like the meatballs so much next time i'll just fry it or bake it instead. I like to always read reviews but never get around to actually writing one myself but i felt really complelled to this time, the sauce was too amazing not to rave about it. Already cant wait till the next time i cook it again lol

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mina

Reviewed: Mar. 25, 2012

Made this as is only cut back to 2 teaspoons of sugar(rule is 1 teaspoon for every can of tomatoes) or it is toosweet. Sugar is meant to cut the acid in the tomatoe. Otherwise this is a great receipe.

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BramptonMommyof2

Cooking Level: Expert

Home Town: Hamilton, Ontario, Canada

Living In: Brampton, Ontario, Canada

Reviewed: Feb. 25, 2012

I liked this recipe and am glad that it turned out because this was my first time making meatballs. The only things that were different: I didn't have the fresh herbs so I used ground of one, I used powdered garlic, and instead of tomato paste and crushed tomatos I used a can of tomato sauce and spagetti sauce. There WAS to much sugar, it was a little to sweet for my taste even though I like things sweet. All in all, it was a good dinner option.

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Elmo_0

Cooking Level: Intermediate

Reviewed: Feb. 4, 2012

We enjoyed this, but hubs thought it was a bit too sweet. Next time I will cut back on the sugar to probably 2 Tbls. which is usually enough to cut the acidity a bit. We had this the other night, and I'm looking forward to having the left overs for lunch after church tomorrow. Thanks for sharing the recipe!

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KIMSCOOKINGNOW

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Little Chute, Wisconsin, USA

Living In: Kennesaw, Georgia, USA

Reviewed: Feb. 1, 2012

Made meatballs but not sauce. Added some uncooked ground pork I had left over from another recipe, no parmesan cheese. Turned out great, had never cooked meatballs in sauce before but they turned out awesome. Grown ups liked them better than the kids though.

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Queen Llemon

Cooking Level: Intermediate

Home Town: Kelowna, British Columbia, Canada

Reviewed: Jan. 22, 2012

I did not care for this recipe. It's waaaaay too sweet.

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juliem

Cooking Level: Beginning

Reviewed: Jan. 5, 2012

I only gave this 4 stars b/c I tweaked to our liking. I did not make meatballs, but used browned deer burger. My family also doesn't like chunky tomatoes, so I used a 30 oz can of tomato sauce and 1-6 oz can of paste. The rest of the ingredients I used to taste. I absolutely loved how this came together. I've tried many scratch sauces and this is one I'm going to stick with. It was more saucy than meaty which we loved. Thanks for sharing!

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valiem12

Cooking Level: Intermediate

Reviewed: Dec. 30, 2011

These are delicious! I have made them a few times, once doubling the recipe using 1/2 pound spicy Italian sausage, always to rave reviews.

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JENNCC

Reviewed: Dec. 24, 2011

taste sooooo goooooodddd.....i was a little unsure at first bt then i was like.....these are amzingggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggg.............and if your a bad cook.....im 13 and i made this for 20 people

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