More Recipes Like Jenn's Out Of This World Spaghetti and Meatballs

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Chicken Meatballs and Spaghetti

Submitted by: CookingDiva

Living In: Chicago, Illinois, USA

Chicken meatballs are simmered in a homemade tomato sauce and served with spaghetti noodles.

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Mama's Best Ever Spaghetti and Meatballs

Submitted by: Ragu®

A classic Italian-American dish that can be as simple or fancy as you want it to be.

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Baked Spaghetti I

Submitted by: LaDonna

This hearty casserole features ground beef, onion, green pepper, tomatoes and mushrooms simmered into a sauce to layer with cooked spaghetti, Cheddar cheese and cream of mushroom soup. Top with Parmesan and bake for a people-pleasing main dish.

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Spaghetti Pie II

Submitted by: Jennifer Meakings

Line a pie pan with spaghetti, margarine, eggs and Parmesan, top with creamy cottage cheese, then pour on a savory beef and tomato sauce flavored with onions, garlic and green pepper. Mozzarella baked on top makes a scrumptious crust.

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Spicy Chicken Spaghetti II

Submitted by: Miss Molly

My favorite winter dish. Freezes wonderfully for quick dinners. Almost a barbeque type sauce that makes chicken and noodles taste great.

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Spaghetti and Meatballs

Submitted by: Dawnetta McGhee

When there's time to simmer, this hearty sauce and home-style meatballs make a memorable main course, Dawnetta McGhee of Lewiston, Idaho suggests.

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Red Bowl Spaghetti

Submitted by: Carol Parker-Perez

To experience tomato intensity, toss hot spaghetti with a generous jolt of tomato paste, then serve with a hearty tomato sauce flavored with ground beef, garlic, bell peppers, Italian seasoning and tomatoes.

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Spaghetti 'N' Meatballs

Submitted by: Ruth Andrewson

Ruth's handy meatballs can dress up any purchased spaghetti sauce for a fast supper with real homemade appeal - and very little effort.

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Spaghetti Skillet Dinner

Submitted by: BJ MOORE

Chopped onion, mushroom and bell pepper in a beef and tomato sauce topped with melted mozzarella cheese.

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Family Sicilian Sauce and Meatballs

Submitted by: PETEIYC

My Mother's family originally came from Sicily and every family member makes his or her own version - this version came most recently via Brooklyn. Use your favorite meat and Italian red wine for this sauce and serve with your favorite pasta. This also is a great pizza sauce if you leave out about half of the meat. If there are any leftovers, they freeze very well. MANGIA!