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Jenn's Coconut Salad (Buko Salad)

By: Anonymous  
"A sweet blend of coconut and lychee. Try adding lychee or coconut jelly or almond gelatin."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (2)

Rate/Review | 195 people have saved this

Prep Time:
5 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 (11 ounce) cans whole lychees, quartered
  • 6 (3.5 ounce) cans canned grated coconut in syrup
  • 1 cup heavy cream

Directions

  1. In a medium bowl, toss together lychees with coconut meat. Stir in cream. Chill one hour in refrigerator before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 818 | Total Fat: 36g | Cholesterol: 82mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2004 by KIMOTHY 
an excellent recipe. it's extremely easy and tastes great too! i like to add grated jackfruit... MORE

 
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