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Jenn's Coconut Salad (Buko Salad)

SUBMITTED BY: Anonymous

"A sweet blend of coconut and lychee. Try adding lychee or coconut jelly or almond gelatin."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.7 star rating.
Read Reviews (2)
PREP TIME  5 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 (11 ounce) cans whole lychees, quartered
  • 6 (3.5 ounce) cans canned grated coconut in syrup
  • 1 cup heavy cream

DIRECTIONS

  1. In a medium bowl, toss together lychees with coconut meat. Stir in cream. Chill one hour in refrigerator before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2004 by KIMOTHY
an excellent recipe. it's extremely easy and tastes great too! i like to add grated jackfruit... MORE


 
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Nutritional Information
Jenn's Coconut Salad (Buko Salad)

Servings Per Recipe: 4

Amount Per Serving

Calories: 818

  • Total Fat: 36g
  • Cholesterol: 82mg
  • Sodium: 56mg
  • Total Carbs: 123.5g
  •     Dietary Fiber: 7.5g
  • Protein: 7.1g

VIEW DETAILED NUTRITION

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