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Reviewed: Jun. 24, 2008

Great recipe! I simplified it a bit and didn't use the flour, but I coated the chicken in breadcrumbs twice. Also, I left out the parm and mozza cheese all together, just because I didn't have any in the house. I know cheese is a chicken parm key ingredient, but it was amazing without it and I don't think I'll include it next time I make it. Thanks for the VERY simple, quick and yummy recipe!

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carla


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Reviewed: Jan. 13, 2008

So So Good! I loved it easy to make and so yummy. It was great I made so many may invite the inlaws over:)

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Lisa


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Reviewed: Aug. 20, 2007

I thought it was okay but my picky hubby was not impressed.

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Heather


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Reviewed: Aug. 11, 2007

This was great.. my family and everyone who stopped over thought it was fantastic.. except i used chicken tenders, Italian seasoning bread crumbs, more sauce and cheese. It was great thanks Jenn

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kim

	Cooking Level: Intermediate Living In: Coopersville, Michigan, USA
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Reviewed: Jul. 30, 2007

This is a great recipe for chicken breast. My wife typically does not like the "dry" white meat part of the chicken, but this recipe had her asking for more. Simple and effective.

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hoos30


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Reviewed: Jul. 25, 2007

I made this recipe for a dinner party and it turned out really well. I baked it over some fetuccini and a little extra sauce and it made a great meal. Thanks a ton.

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PM11

	Cooking Level: Intermediate
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Reviewed: Jul. 16, 2007

Loved it! Was super easy and it was loved by everyone! I also added some grated parmesan in to the breadcrumbs!

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cosmopolitan


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Reviewed: Jul. 12, 2007

I made this tonight but there seemed like there was a lot of steps so I skipped the baking step. I used chicken breast that I flattened dipped into the egg and I also added garlic powder to the seasoning. I used Italian bread crumbs for a little more flavor and I used canola oil in place of the veg. oil, the caesar dressing was a nice touch. Added the sauce and let simmer for about 10 minutes. Added cheese to top of chicken and covered pan till cheese was melted. Turned out pretty good. Thanks for the post.

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Reviewer:

Cooking 101

	Cooking Level: Expert Living In: Rockford, Illinois, USA
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