More Recipes Like Jenn's Chicken Parmesano Supreme

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Tomato Chicken Parmesan

Submitted by: vero_cn81

A double cheese effect, as Parmesan-coated chicken swims in a pool of pasta sauce with a blanket of melted Monterey Jack over all.

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Easy Elegant Skillet Chicken Supreme

Submitted by: Jill M.

Sauteed chicken is graced with a mushroom-wine gravy and adorned with melted mozzarella cheese. Sure to please your most discriminating guests, and maybe even your kids!

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Cashew Chicken with Water Chestnuts

Submitted by: Tricia Jaeger

Home Town: Kenosha, Wisconsin, USA

Living In: San Diego, California, USA

Cashews and water chestnuts combine with chicken in this yummy and easy stir fry.

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Chicken Parmigiana

Submitted by: Candy

Mozzarella and Parmesan melt over breaded chicken swimming in spaghetti sauce in this timeless Italian classic.

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Chicken Supreme II

Submitted by: Susan Calderon

Chicken in a heavenly herbed mushroom cream sauce.

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Supreme Chicken

Submitted by: Carole McCully

Mushrooms in a smooth cream sauce make a silky coating for baked chicken breasts. A generous sprinkling of Cheddar cheese melts right in.

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Breaded chicken breasts are sauteed until golden, then baked with Jack cheese, sauteed mushrooms, and a white wine sauce. This delicious chicken dish was taught to me by my mother. It calls for white Zinfandel wine, and has an amazing flavor. It is guaranteed to be one of your favorites, too. This dish goes well with asparagus, and some kind of pasta side (we like to make angel hair pasta with garlic herb butter). Enjoy!!

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Japanese-Style Deep Fried Chicken

Submitted by: AMY

If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken.

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Makeover Swiss Chicken Supreme

Submitted by: Stephanie Bell

After we trimmed down Stephanie Bell's original chicken dish, the Kaysville, Utah cook wrote, 'My family barely noticed that anything had been changed. Everyone loves this makeover recipe, and now I can serve it without worrying about the fat and cholesterol.

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Baked Chicken Breasts Supreme

Submitted by: Marjorie Scott

Perfect for a busy day, this saucy main dish can be prepared a day ahead and baked before serving. My brothers don't want me to make anything else when they come to dinner! Leftovers are great for sandwiches or sliced with potato salad. --Marjorie Scott, Sardis, British Columbia