Jenn's Chicken Parmesano Supreme Recipe - Allrecipes.com
Jenn's Chicken Parmesano Supreme Recipe
  • READY IN 40 mins

Jenn's Chicken Parmesano Supreme

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"This is a simple recipe bursting with flavor. Try it!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Season the chicken with salt and pepper. Dredge each piece of chicken in the flour, dip in the beaten egg, and then coat with the bread crumbs, assuring each piece is evenly coated.
  2. Heat the oil in a skillet over medium-high heat. Cook the chicken in the hot oil until no longer pink inside, 3 to 5 minutes per side.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Pour half of the pasta sauce into a glass baking dish. Lay the chicken into the sauce; pour the remaining pasta sauce on top of the chicken pieces. Spread one tablespoon of Caesar dressing on each piece of chicken. Sprinkle the mozzarella and Parmesan cheeses over the chicken.
  5. Bake in the preheated oven until heated through and the cheese is melted, about 15 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jul 25, 2007

I made this recipe for a dinner party and it turned out really well. I baked it over some fetuccini and a little extra sauce and it made a great meal. Thanks a ton.

 
Most Helpful Critical Review
Oct 14, 2010

I did not care for this. The issue is with the Caesar dressing, absolutely no reason for this ingredient as it does not mix well the sauce and mozzarella. Also, do not use normal pasta sauce--huge mistake. Start with a plain tomato sauce and add cummin, paprika, salt, pepper, tish of hot sauce, to taste then add half a medium onion and 5 garlic cloves which you sweat for a couple mins. in a separate pan. Much better and our friends/family raved.

 

71 Ratings

May 07, 2010

This is sooo soooo yummy! I make it with ranch dressing because of our tastes, besides that, it is excellent.

 
Jul 12, 2007

I made this tonight but there seemed like there was a lot of steps so I skipped the baking step. I used chicken breast that I flattened dipped into the egg and I also added garlic powder to the seasoning. I used Italian bread crumbs for a little more flavor and I used canola oil in place of the veg. oil, the caesar dressing was a nice touch. Added the sauce and let simmer for about 10 minutes. Added cheese to top of chicken and covered pan till cheese was melted. Turned out pretty good. Thanks for the post.

 
Jan 12, 2011

Awesome recipe!! Husband said its even better than his chicken cordon bleu...I marinated the chicken with caesar dressing when I bought it and put it in a foodsaver bag and froze it and so I skipped the flour and egg and beat the chicken breast and then dredged it in bread crumbs made of cereals (great solution for cereals that dont get eaten) and then fried the filets...came out awesome, oh yes and I added salt and pepper and italian seasoning before I baked it. The Caesar makes the chicken tender and oh so flavorful!

 
Nov 05, 2010

The whole family enjoyed this dish. I put the dressing right on the chicken before adding sauce. It adds a lot of flavor. I also used a recipe for the sauce from this site recommended by users. It was very good to serve with spaghetti under it and it went farther that way. I fed 7 people and I had seconds :)

 
Dec 08, 2010

Very good and not very hard. My husband is a chicken parm fanatic so I was nervous, but he loved it. I used Panko instead of break crumbs and it worked great.

 
Jan 18, 2011

Awesome! And so easy to prepare! My boyfriend called and told me he was bringing a friend home for dinner in an hour and I had nothing made! I printed out this recipe and made the meal all within an hour and everyone loved it! Thank you Steve Amoling

 

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Nutrition

  • Calories
  • 671 kcal
  • 34%
  • Carbohydrates
  • 39.1 g
  • 13%
  • Cholesterol
  • 158 mg
  • 53%
  • Fat
  • 36 g
  • 55%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 45 g
  • 90%
  • Sodium
  • 1268 mg
  • 51%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Jenn H.
3 Followers 0 Saved Recipes
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