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Jenn's Chicken Parmesano Supreme

SUBMITTED BY: Jenn H.

"This is a simple recipe bursting with flavor. Try it!"

RECIPE RATING:

Read Reviews (8)

Review/Rate This Recipe

PREP TIME	20 Min
COOK TIME	20 Min
READY IN	40 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

4 skinless, boneless chicken breast halves - lightly pounded to an even thickness
salt and ground black pepper to taste
3 tablespoons all-purpose flour
1 egg, beaten
1 cup bread crumbs
1/4 cup vegetable oil
1 1/2 cups pasta sauce
4 tablespoons Caesar salad dressing
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese

DIRECTIONS

Season the chicken with salt and pepper. Dredge each piece of chicken in the flour, dip in the beaten egg, and then coat with the bread crumbs, assuring each piece is evenly coated.
Heat the oil in a skillet over medium-high heat. Cook the chicken in the hot oil until no longer pink inside, 3 to 5 minutes per side.
Preheat oven to 350 degrees F (175 degrees C).
Pour half of the pasta sauce into a glass baking dish. Lay the chicken into the sauce; pour the remaining pasta sauce on top of the chicken pieces. Spread one tablespoon of Caesar dressing on each piece of chicken. Sprinkle the mozzarella and Parmesan cheeses over the chicken.
Bake in the preheated oven until heated through and the cheese is melted, about 15 minutes.

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REVIEWS

Reviewed on Jul. 12, 2007 by Cooking 101

I made this tonight but there seemed like there was a lot of steps so I skipped the baking... MORE

Reviewed on Jan. 13, 2008 by Lisa

So So Good! I loved it easy to make and so yummy. It was great I made so many may invite the... MORE

Reviewed on Jul. 16, 2007 by cosmopolitan

Loved it! Was super easy and it was loved by everyone! I also added some grated parmesan in... MORE

Reviewed on Jun. 24, 2008 by carla

Great recipe! I simplified it a bit and didn't use the flour, but I coated the chicken in... MORE

Reviewed on Aug. 20, 2007 by Heather

I thought it was okay but my picky hubby was not impressed. MORE

Reviewed on Aug. 11, 2007 by kim

This was great.. my family and everyone who stopped over thought it was fantastic.. except i... MORE

Reviewed on Jul. 30, 2007 by hoos30

This is a great recipe for chicken breast. My wife typically does not like the "dry" white... MORE

Reviewed on Jul. 25, 2007 by PM11

I made this recipe for a dinner party and it turned out really well. I baked it over some... MORE