Reviewed: Aug. 11, 2009

OMG!! This was wonderful on fish (catfish) tacos! I followed the recipe as written. Also used it as a dip for raw veggies. Definitely a KEEPER!

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Reviewer:

Lisa k

Cooking Level: Intermediate

Home Town: Waterville, Maine, USA

Living In: Angier, North Carolina, USA

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Reviewed: Jul. 23, 2009

Y-U-M-M-Y! This was very very tasty! Both my husband and I are not crazy about tarter sauce so I thought I'd try this. It was sooo good! Nice alternative. I will definitely use this again. I didn't put it on a sandwhich, but used the oven-fried catfish recipe (also on this site) with it. I did use light mayo (healthier and delicious) and bumped up the ketchup, dill pickle, and worchestishire for my personal liking. Let it set a few minutes at least before serving.

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themrs720

Cooking Level: Beginning

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Reviewed: May 31, 2009

Fantastic. Used the sauce for our Salmon Burgers... with a little arugula. Yum!!

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jang

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 24, 2009

I made this to do sandwiches but life happened so it sat in the fridge for a few. Pulled it out tonight for Catfish Tacos and it was FAB. Had to tone it down a bit with sour cream for dd but she loved it as well.

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