Reviewed: Feb. 20, 2012

Excellent! And easy!!

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0 users found this review helpful

Reviewer:

MGonzalez275

Reviewed: Jun. 10, 2011

This sauce was really good, i did not have any peppers so i used cayenne pepper, still tasted great

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1 user found this review helpful

Reviewer:

inuyasha211

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Yuba City, California, USA

Reviewed: Mar. 14, 2010

Really Good As Is , Heat it up if you like with some Cayenne , bottled hot sauce. Good on About any type Fish Tried it on Cod , Salmon , Haddock Thank you!

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5 users found this review helpful

Reviewer:

southernmancooking

Cooking Level: Expert

Reviewed: Feb. 16, 2010

Yum-O-Licious!!! I followed the recipe and then added a few peppers (we like spicy). An instant favorite. Thanks for a great recipe!!

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2 users found this review helpful

Reviewer:

Susan

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Huntsville, Alabama, USA

Reviewed: Dec. 24, 2009

Super easy and delis....I used more pepers for my own taste a great alternative to tarter sauce I made this with the catfish cakes from this site. An out of this world combination!

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4 users found this review helpful

Reviewer:

melissa.507

Cooking Level: Expert

Home Town: Apple Valley, Minnesota, USA

Living In: Kilkenny, Minnesota, USA

Reviewed: Aug. 11, 2009

OMG!! This was wonderful on fish (catfish) tacos! I followed the recipe as written. Also used it as a dip for raw veggies. Definitely a KEEPER!

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2 users found this review helpful

Reviewer:

Lisa k

Cooking Level: Intermediate

Home Town: Waterville, Maine, USA

Living In: Angier, North Carolina, USA

Reviewed: Jul. 23, 2009

Y-U-M-M-Y! This was very very tasty! Both my husband and I are not crazy about tarter sauce so I thought I'd try this. It was sooo good! Nice alternative. I will definitely use this again. I didn't put it on a sandwhich, but used the oven-fried catfish recipe (also on this site) with it. I did use light mayo (healthier and delicious) and bumped up the ketchup, dill pickle, and worchestishire for my personal liking. Let it set a few minutes at least before serving.

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4 users found this review helpful

Reviewer:

themrs720

Cooking Level: Beginning

Reviewed: May 31, 2009

Fantastic. Used the sauce for our Salmon Burgers... with a little arugula. Yum!!

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3 users found this review helpful

Reviewer:

jang

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Mar. 24, 2009

I made this to do sandwiches but life happened so it sat in the fridge for a few. Pulled it out tonight for Catfish Tacos and it was FAB. Had to tone it down a bit with sour cream for dd but she loved it as well.

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5 users found this review helpful