Reviewed: Nov. 13, 2011

This was a hit at our post-Santa Bus potluck last night. After reading previous reviews I decided to tweak it a bit: 1) I added some poultry seasoning for more depth. 2) I used two packages of powdered turkey gravy blended with water (jarred gravy is e-x-p-e-n-s-i-v-e. It thickened up just fine. 3) I made and cooked the base the night before, reheated it on the stove while I made the stuffing. The base seemed a bit dry I added more water. 4) Since I used a cast iron Dutch oven, I put the whole shebang in the oven. ONE IMPORTANT NOTE: There's no way this recipe serves four unless they're starving athletes. It served eight people just fine. I plan on trying this recipe again with real Thanksgiving leftovers; especially the gravy. The stuffing mix with soup and cheese was amazing! Thanks, Jenni :o)

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Reviewer:

Phoebe

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Cooking Level: Expert

Home Town: Bellingham, Washington, USA

Reviewed: Jan. 25, 2011

The ingredients in here sounded like it would taste real good. It didn't taste as great as I thought, but I'll make it again. It was worth eating. Thank you.

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Reviewer:

Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

Reviewed: Oct. 14, 2009

Definitely yummy! Used frozen veggies instead of canned and prepared powdered gravy & it came out quite good.

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Reviewer:

jmgiangrande

Reviewed: Nov. 30, 2008

Certainly should be good as there is nothing healthy about it. I'd say this is a treat and nothing I'd make for my family on a regular basis. Look at those nutritional values. Whoa...

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Reviewer:

Amy

Cooking Level: Expert

Reviewed: Sep. 26, 2007

This is a great well balanced meal. It would also be great to freeze for busy moms.

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Reviewer:

lovinmymixer

Reviewed: Aug. 20, 2007

Family liked this but definitely needs some additional seasoning to the turkey. Overall a quick, hearty meal and I will probably make this one again.

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Reviewer:

BetterThanMIL's

Reviewed: Jul. 3, 2007

We love this recipe and have it on cold raw nights!!! So glad we found it!

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Reviewer:

Jenny

Cooking Level: Expert

Home Town: Eliot, Maine, USA

Reviewed: Jun. 23, 2007

Good simple recipe. Easy to make and tasty.

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Reviewer:

Nancy in Texas

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Feb. 23, 2007

This is a great recipe--very easy and quick to prepare. Even my husband who dislikes casseroles thought it was a winner.

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Reviewer:

kymama

Cooking Level: Intermediate

Home Town: Lexington, Kentucky, USA

Reviewed: Nov. 25, 2006

Used leftover Thanksgiving turkey and sides to make this dish. Just layered everything into a large pie plate and topped with the leftover mashed potatoes and cheese. So darn good and thanks!

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4 users found this review helpful