Recipe by Jenni
"An easy all in one Thanksgiving meal made with ground turkey and all the fixings."
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peeled and sliced carrots
1 (15 ounce) can
cut green beans, drained
1 (10 ounce) can
whole kernel corn, drained
1 (12 ounce) jar
1 (6 ounce) package
herb-seasoned dry bread stuffing mix
1 (10.75 ounce) can
condensed cream of mushroom soup
shredded Cheddar cheese
dried, sweetened cranberries
I made this exactly as posted and thought it was excellent! My kids love it too. Thanks so much for an awesome recipe. To others who rated this, I just want to note that if you make alterations to the recipe, it's really not fair to rate your results as you don't know how the recipe would have turned out if you made it as intended. Your low rating based on your changes or errors could cause someone else to not try a really wonderful recipe.
Disappointing! Thought this would be a good way to use Thanksgiving left-overs. DH, who generally eats anything I make for supper, only ate a few bites. The changes I made were using shredded turkey instead of ground, using homemade dressing, and adding a bit of extra cheddar: all upgrades. This is a no repeater with no potential.
This is a great recipe--very easy and quick to prepare. Even my husband who dislikes casseroles thought it was a winner.
Used leftover Thanksgiving turkey and sides to make this dish. Just layered everything into a large pie plate and topped with the leftover mashed potatoes and cheese. So darn good and thanks!
This was a hit at our post-Santa Bus potluck last night. After reading previous reviews I decided to tweak it a bit: 1) I added some poultry seasoning for more depth. 2) I used two packages of powdered turkey gravy blended with water (jarred gravy is e-x-p-e-n-s-i-v-e. It thickened up just fine. 3) I made and cooked the base the night before, reheated it on the stove while I made the stuffing. The base seemed a bit dry I added more water. 4) Since I used a cast iron Dutch oven, I put the whole shebang in the oven. ONE IMPORTANT NOTE: There's no way this recipe serves four unless they're starving athletes. It served eight people just fine. I plan on trying this recipe again with real Thanksgiving leftovers; especially the gravy. The stuffing mix with soup and cheese was amazing! Thanks, Jenni :o)
Certainly should be good as there is nothing healthy about it. I'd say this is a treat and nothing I'd make for my family on a regular basis. Look at those nutritional values. Whoa...
This is a great well balanced meal. It would also be great to freeze for busy moms.
We love this recipe and have it on cold raw nights!!! So glad we found it!
* Percent Daily Values are based on a 2,000 calorie diet.
Jenni's Turkey and Dressing Pie
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 496
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
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