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Jenni's Turkey and Dressing Pie

By: Jenni  
"An easy all in one Thanksgiving meal made with ground turkey and all the fixings."

Rating: This weblink has been rated 12 times with an average star rating of 3.9 Read Reviews (11)

Rate/Review | 511 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 pounds ground turkey
  • 2 cups peeled and sliced carrots
  • 1 (15 ounce) can cut green beans, drained
  • 1 (10 ounce) can whole kernel corn, drained
  • 1 (12 ounce) jar turkey gravy
  • 1 (6 ounce) package herb-seasoned dry bread stuffing mix
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3 cups shredded Cheddar cheese
  • 1 cup dried, sweetened cranberries (optional)

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 2 quart casserole dish or 9 inch square inch baking dish.
  2. Set a large skillet over medium heat and coat with cooking spray. Crumble the ground turkey into the skillet and add carrots. Cook and stir until turkey is no longer pink, 5 to 10 minutes. Add the corn, green beans and gravy; stir to blend. Set aside and keep warm.
  3. Prepare the stuffing mix according to package directions. Stir cream of mushroom soup into the stuffing along with the Cheddar cheese and cranberries.
  4. Spoon the turkey and vegetables into the prepared baking dish. Drop large spoonfuls of the stuffing on top until the vegetables are completely covered.
  5. Bake for 15 to 20 minutes in the preheated oven, until the top is lightly browned. Set the oven to broil, and cook for 5 minutes to crisp the top. Enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1156 | Total Fat: 56.4g | Cholesterol: 277mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by LML 
I made this exactly as posted and thought it was excellent! My kids love it too. Thanks so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by lovinmymixer 
This is a great well balanced meal. It would also be great to freeze for busy moms. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by jmgiangrande 
Definitely yummy! Used frozen veggies instead of canned and prepared powdered gravy & it came... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by Amy 
Certainly should be good as there is nothing healthy about it. I'd say this is a treat and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by BetterThanMIL's 
Family liked this but definitely needs some additional seasoning to the turkey. Overall a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by Jenny 
We love this recipe and have it on cold raw nights!!! So glad we found it! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2007 by Nancy in Texas 
Good simple recipe. Easy to make and tasty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by kymama 
This is a great recipe--very easy and quick to prepare. Even my husband who dislikes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by LINDA MCLEAN 
Used leftover Thanksgiving turkey and sides to make this dish. Just layered everything into a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by AuniLeigh 
Very good! The family loved especially my 2 year old. I only made one change simple because... MORE

 
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