Jenni's Turkey and Dressing Pie Recipe - Allrecipes.com
  • READY IN 40 mins

Jenni's Turkey and Dressing Pie

Recipe by  

"An easy all in one Thanksgiving meal made with ground turkey and all the fixings."

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Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 2 quart casserole dish or 9 inch square inch baking dish.
  2. Set a large skillet over medium heat and coat with cooking spray. Crumble the ground turkey into the skillet and add carrots. Cook and stir until turkey is no longer pink, 5 to 10 minutes. Add the corn, green beans and gravy; stir to blend. Set aside and keep warm.
  3. Prepare the stuffing mix according to package directions. Stir cream of mushroom soup into the stuffing along with the Cheddar cheese and cranberries.
  4. Spoon the turkey and vegetables into the prepared baking dish. Drop large spoonfuls of the stuffing on top until the vegetables are completely covered.
  5. Bake for 15 to 20 minutes in the preheated oven, until the top is lightly browned. Set the oven to broil, and cook for 5 minutes to crisp the top. Enjoy!
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Reviews More Reviews

Most Helpful Positive Review
Nov 22, 2006

I made this exactly as posted and thought it was excellent! My kids love it too. Thanks so much for an awesome recipe. To others who rated this, I just want to note that if you make alterations to the recipe, it's really not fair to rate your results as you don't know how the recipe would have turned out if you made it as intended. Your low rating based on your changes or errors could cause someone else to not try a really wonderful recipe.

 
Most Helpful Critical Review
Dec 11, 2012

Disappointing! Thought this would be a good way to use Thanksgiving left-overs. DH, who generally eats anything I make for supper, only ate a few bites. The changes I made were using shredded turkey instead of ground, using homemade dressing, and adding a bit of extra cheddar: all upgrades. This is a no repeater with no potential.

 
Feb 23, 2007

This is a great recipe--very easy and quick to prepare. Even my husband who dislikes casseroles thought it was a winner.

 
Nov 25, 2006

Used leftover Thanksgiving turkey and sides to make this dish. Just layered everything into a large pie plate and topped with the leftover mashed potatoes and cheese. So darn good and thanks!

 
Nov 13, 2011

This was a hit at our post-Santa Bus potluck last night. After reading previous reviews I decided to tweak it a bit: 1) I added some poultry seasoning for more depth. 2) I used two packages of powdered turkey gravy blended with water (jarred gravy is e-x-p-e-n-s-i-v-e. It thickened up just fine. 3) I made and cooked the base the night before, reheated it on the stove while I made the stuffing. The base seemed a bit dry I added more water. 4) Since I used a cast iron Dutch oven, I put the whole shebang in the oven. ONE IMPORTANT NOTE: There's no way this recipe serves four unless they're starving athletes. It served eight people just fine. I plan on trying this recipe again with real Thanksgiving leftovers; especially the gravy. The stuffing mix with soup and cheese was amazing! Thanks, Jenni :o)

 
Nov 30, 2008

Certainly should be good as there is nothing healthy about it. I'd say this is a treat and nothing I'd make for my family on a regular basis. Look at those nutritional values. Whoa...

 
Sep 26, 2007

This is a great well balanced meal. It would also be great to freeze for busy moms.

 
Jul 03, 2007

We love this recipe and have it on cold raw nights!!! So glad we found it!

 

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Nutrition

  • Calories
  • 1142 kcal
  • 57%
  • Carbohydrates
  • 90.5 g
  • 29%
  • Cholesterol
  • 269 mg
  • 90%
  • Fat
  • 55.1 g
  • 85%
  • Fiber
  • 7.6 g
  • 30%
  • Protein
  • 71.3 g
  • 143%
  • Sodium
  • 2731 mg
  • 109%

* Percent Daily Values are based on a 2,000 calorie diet.

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