This was my first time using farro, which I bought on impulse at Costco a couple weeks ago. I made this recipe with a little less mushrooms (a mixed 4oz of oyster, shiitake, and cimini) and this was a good amount for us, although I don't think more would hurt. Next time I make this I might add a little of the cooking liquid from the farro to my veggie mixture. I had some issues with it starting to stick to the pan and had to decrease my cooking time to avoid trouble. I think a little liquid would allow me to get my vegetables as tender as I would prefer. Next time I may try adding chicken to this.
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This was my first time using farro, which I bought on impulse at Costco a couple weeks ago. I...