Jennifer's Thai Curried Peanut Soup Recipe
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Jennifer's Thai Curried Peanut Soup

By: JENNIFERKATIE  
"Umm Mm good! Peanut and curry are blended together for a very unique and creamy textured soup. It goes great with some warm sourdough bread and a light salad since it's such a rich and hearty soup! This is a very unique and definitely different recipe, but definitely will be a staple for our household!"

Rating: This weblink has been rated 7 times with an average star rating of 3.9 Read Reviews (6)

Rate/Review | 251 people have saved this

What to Drink?

Wine Riesling
Cocktail Gin Rickey
Prep Time:
25 Min
Cook Time:
35 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 2 tablespoons butter
  • 3 stalks celery, minced
  • 1 small onion, minced
  • 1/2 teaspoon minced garlic
  • 2 tablespoons all-purpose flour
  • 2 tablespoons curry powder
  • 1/4 teaspoon red pepper
  • 2 (14.5 ounce) cans chicken broth
  • 1 (14 ounce) can coconut milk
  • 1 cup creamy peanut butter
  • 1/2 cup chopped peanuts

Directions

  1. Melt the butter in a large sauce pan over medium heat. Cook the celery and onion in the butter, stirring frequently, for 5 minutes. Add the garlic and cook another 2 minutes. Stir in the flour, curry powder, and red pepper; cook and stir 1 minutes. Pour in the chicken broth and bring to a boil. Reduce heat to low and simmer 20 minutes, stirring frequently. Mix in the coconut milk and peanut butter; continue to heat while stirring until completely heated through. Remove from heat.
  2. Pour the soup in small batches into a blender or food processor and blend until smooth. Pour into bowls and garnish with chopped peanuts to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 522 | Total Fat: 46.2g | Cholesterol: 14mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by Stephanie 
Fabulous recipe! I followed it almost exactly, with just a few changes for health purposes,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
This was really nice, velvety smooth with a strong curry and peanut flavor. I increased the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Bella 
I had chosen this recipe because of the good ratings but was not pleased. I followed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Matthew Perrett 
Very good, and VERY rich! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2009 by Nichole 
A very good recipe, especially if you are craving something a little bit different. Made a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2008 by Melbalou 
This was delicious! I wasn't sure which kind of curry powder to us, so I used 1 tablespoon of... MORE

 
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