I thought this was not good at all. I had never made granola before, so I wasn't really sure what to do. But the cook time was WAY TOO long,the water diluted it way too much. I remade with the following Changes: I highly recommend toasting the wheat germ, I only used almonds, no salt as it is not needed, no vanilla, I used 2 TLBS dark brown sugar, half the oats, apple sauce in place of oil, 100% maple syrup 1/3 cup (not pancake stuff) mixed with apple sauce and a touch of honey. NO WATER!!! And OMG was this awesome. Oh and I addded some dried fruit.
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I thought this was not good at all. I had never made granola before, so I wasn't really sure...