The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 24, 2008
great granola recipe. I omitted the nuts because my kids are allergic and it still came out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 23, 2008
Really liked it. Tried to make it just as the recipe says, except I used virgin coconut oil in place of the canola oil. Less cooking time next time, but really good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 21, 2008
Great recipe for getting your protein. I don't add the brown sugar and use 1/2 cup honey total, use wheat bran instead of germ and no-sugar-added orange juice instead of water.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 10, 2008
This is a delicious and versatile granola. The base of honey and brown sugar gives it a rich flavor. Any nuts and seeds you like can be substituted for those in the recipe, and it's great with dried fruit mixed in. The cook time was perfect for my oven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 21, 2008
This is a wonderful skeleton recipe to play around with. I added whatever grains, seeds, nuts and dried fruits we had - fantastic!
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Cooking Level: Intermediate

Home Town: Palmdale, California, USA
Living In: Kitanakagusuku, Okinawa, Japan

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The reviewer gave this recipe 2 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 1, 2008
Too much salt, not much other flavoring. After I baked it, I mixed more honey, vanilla and cinnamon and remixed and baked.
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Allegan, Michigan, USA
Living In: Holland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 1, 2008
Omitted brown sugar; this is unbelievable. I couldn't even wait for it to cool! Great ideas on mixing in dried fruits to mix it up. I will be having this EVERY morning!
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Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 11, 2007
Awesome recipe. This was the first granola I ever made and it turned out great. The only thing was the day after I made it, it got chewy, so I put it in the oven again for 20 min and it crisped right back up.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 14, 2007
Yum! This granola rocks! I took the suggestion of another user and substituted the canola oil for unsweetened apple sauce because I had it on hand and it was one less item that I needed to purchase from the grocery store. It's fabulous. I'll probably be having this for breakfast every morning for a long time to come!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 24, 2007
Wonderful, versatile recipe! I omitted the brown sugar and used 1/3 cup real maple syrup instead of honey; decreased the oil to 1/4 cup; and I used slivered instead of sliced almonds for more texture. Oh, I might have tossed some oat bran in there too. Didn't miss the sugar at all, and I like things sweet. Mine only took maybe 40-45 minutes to bake. When cool, I added some dried blueberries - Delicious, chunky, perfectly flavored granola!!
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Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 23, 2007
very good! easy! i also put all-bran and applesauce and it worked super. will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 8, 2007
This granola is so good that I can't stop eating it!! I used All-Bran cereal instead of the wheat germ and flax meal, Splenda baking mix instead of the brown sugar, and sugar-free maple syrup for the honey. I used a combination of almond/vanilla extract and a combo of walnuts and peanuts. SO GOOD!!!
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Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 27, 2007
Really delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 12, 2007
Yummy! Good base, easy to modify. Thanks!
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Cooking Level: Beginning

Home Town: Parksville, British Columbia, Canada
Living In: Montague, Prince Edward Island, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 10, 2007
Good, but, just a little sweeter than what I was looking for. Have been using it occasionally to top off yogurt.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 2, 2007
Yummy! Love it! I did make a few changes, however ... I used unsweetened applesauce instead of oil; I used All-Bran instead of the wheat germ and flax seed meal; and I used Splenda Brown Sugar mixture instead of regular brown sugar ... oh, and I didn't have any honey, so I used sugar-free maple syrup. It is really great, and this way it is lower-fat/lower calories, but I will probably only use about 1/3 of the recommended salt next time. And, unlike many of the granola recipes out there, it DOES make the "clumps" that make it yummy to eat just out of the bag OR w/ milk/soy milk. Enjoy!
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Cooking Level: Intermediate

Home Town: Ellijay, Georgia, USA
Living In: Cleveland, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 15, 2007
This is the most fantastic and versatile granola recipe I have ever tried. Absolutely delicious with fruit and yogurt!!
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Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
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Reviewed: May 18, 2007
Good! I thought it was just a little off, but my parents loved it to death.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 30, 2007
I love this recipe. I do recommend checking after 35 minutes. The first time I made it an hour was too long and it got really brown, although we still ate it and it was good. Second time I only baked it about 40 minutes any longer it would have been too dark. I did add dried cranberries after it cooled. Also, I used part melted Smart Balance butter spread and oil. It's better than any store bought granola.
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Cooking Level: Expert

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 14, 2007
Perfect recipe. One idea that works well for me too - heat the oil and honey (and maybe some maple syrup too...just a little) in the microwave and add it to the mixture. it keeps the granola soft and nice in texture
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