Jennifer's Granola

SUBMITTED BY: CHOFFMASTER  PHOTO BY: Lauryl 

"This is a granola recipe fortified with wheat germ and flax seed that still tastes good."
Jennifer's Granola Recipe
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 cups rolled oats
  • 1 cup wheat germ
  • 1/2 cup flax seed meal
  • 1/2 cup brown sugar
  • 1/2 cup raw sunflower seeds
  • 1/2 cup chopped pecans
  • 1/2 cup sliced almonds
  • 1 teaspoon ground cinnamon
  • 1 1/2 teaspoons salt
  • 1/3 cup canola oil
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 cup water

DIRECTIONS

  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. In a large bowl, mix together the oats, wheat germ, flax seed meal, brown sugar, sunflower seeds, pecans, almonds, cinnamon and salt. In a separate bowl, whisk together the oil, honey, vanilla and water. Pour the wet ingredients over the dry, and mix until evenly blended. Spread in a greased 9x13 or 11x7 inch baking pan.
  3. Bake for 1 hour in the preheated oven, stirring every 20 minutes, or until toasted. Let cool completely before storing in an airtight container.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Jul. 2, 2007 by DOLLCHIQUE 
Yummy! Love it! I did make a few changes, however ... I used unsweetened applesauce instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Oct. 27, 2006 by zagmek 
Very easy. I didn't use sunflower seeds, i just put more nuts. Just keep an eye on it. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Sep. 8, 2007 by RALWATTAR 
This granola is so good that I can't stop eating it!! I used All-Bran cereal instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Sep. 24, 2007 by Christine M 
Wonderful, versatile recipe! I omitted the brown sugar and used 1/3 cup real maple syrup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Dec. 11, 2007 by shawnessym 
Awesome recipe. This was the first granola I ever made and it turned out great. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Apr. 30, 2007 by DUCATIMOM 
I love this recipe. I do recommend checking after 35 minutes. The first time I made it an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Apr. 14, 2007 by DGWALSH 
Perfect recipe. One idea that works well for me too - heat the oil and honey (and maybe some... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.
Reviewed on Feb. 1, 2008 by hollyann 
Too much salt, not much other flavoring. After I baked it, I mixed more honey, vanilla and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Jan. 31, 2007 by Leah 
LOVE THIS. I'm eating it right now with milk and I'm totally enjoying every bite. The best... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Sep. 4, 2006 by Raquel_904 
Love this one!! Best I've found. MORE


 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Jennifer's Granola

Servings Per Recipe: 16

Amount Per Serving

Calories: 279

  • Total Fat: 15.7g
  • Cholesterol: 0mg
  • Sodium: 224mg
  • Total Carbs: 30g
  •     Dietary Fiber: 5.6g
  • Protein: 7.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?