Jennifer's Fennel and Grapefruit Summer Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Dianne
Reviewed: Aug. 16, 2010
Wow, yum! What a crisp, flavorful, refreshing salad! It's so pretty with its pastel colors too. This salad was an adventure for me since I've never had fennel or hearts of palm before. Turns out I love both! I used a shallot instead of red onion because I like that it's more mild. Instead of peeling the grapefruit, I just cut it in half and scooped out the flesh with a spoon. The gorgonzola cheese goes well with all the ingredients and the vinaigrette was not bitter at all. I'm so glad I went out of my comfort zone to try this salad!
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Photo by Dianne

Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA
Living In: St. Cloud, Minnesota, USA

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Reviewed: Aug. 12, 2011
The most adventuresome dish I've prepared to date. For culinary creativity, Jennifer deserves an "A." Salad dressing could be halved.
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Reviewed: Jan. 16, 2015
I loved this salad. I only changed the heart of palm for artichoke hearts and the gorgonzola for feta because I had them on hand.
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Reviewed: Mar. 30, 2015
So very delicious! Such a refreshing change from a everyday green salad.
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