Reviewed: Aug. 12, 2012

Mzlizz, I was needing a side dish for my grilled pork chop and came across your Wonderful rice! Totally Yummo!! My first thought was, hhhmmm, I need to dress this up with some salsa. SOOO glad I didn't! ! it is perfect the way it is:):) Very flavorful and easy peasy! Thanks so much, another 5 star recipe for my file.

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Reviewer:

Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

Reviewed: Apr. 8, 2013

Made this the other night to go with tacos. I was tempted to add things but I stuck with it and we really enjoyed it plus it was super simple to make! Thanks for the submission =)

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Reviewer:

ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

Reviewed: Apr. 3, 2013

This was pretty good, and simple to make. I didn't cook it as long as suggested, and I'm glad I didn't because it was done about 5 minutes early. I added some veggie beef crumbles with the rice to make it a vegetarian main dish. Next time, I think I will add some chopped parsley for freshness, and maybe a sprinkle of grated cheese on top. This would work well as a stuffing for peppers, I think. Thanks for the recipe!

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