this is a great croc pot recipe. I did make some changes, because of what I had on hand. 1. I used turkey breast because that's what I had defrosted, doubled sauce because of larger size, 2. added 8oz sliced baby portobellos cuz we love shrooms, 3. added a few tablespoons of lf sour cream because it needed to be used up, and finally, 4. added about 1 tablespoon of herbs du provence because I wanted to add a dash of tarragon from another reviewers suggestion but used this instead cuz it contains tarragon and I didn't have any plain tarragon. came out tasting wonderful, served with hot buttered basmati rice and steamed peas for color. yummmmmmy.
Was this review helpful?
1 user found this review helpful
this is a great croc pot recipe. I did make some changes, because of what I had on hand. 1....