This is a favorite of mine for the slower cooker. However, I've added a few things to it. Once you have the mixture cooked in the saucepan and ready to add to the slow cooker, try adding in quartered artichoke hearts (I use one can), drained diced tomatoes (1 can) and 1/2 to 1 onion (how much do you like onions?). Then at the end of cooking I shred/slice the chicken and mix throughout the sauce. Serve over bow-tie pasta with fresh parmesan on top. So good! If it is too thick I toss in a bit of vegetable or chicken broth as well.
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This is a favorite of mine for the slower cooker. However, I've added a few things to it. ...