Jenna's Harvest Soup Recipe - Allrecipes.com
Jenna's Harvest Soup Recipe

Jenna's Harvest Soup

Recipe by  

"Jenna's Harvest Soup is a fall favorite, complete with flavors of roasted garlic, pumpkin and nutmeg."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Heat chicken broth to a heavy simmer and add dry Idahoan Roasted Garlic Mashed Potatoes, pumpkin and seasonings to taste.
  2. Simmer on low until somewhat thick.
  3. Finish with cream, heat through and serve.
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Footnotes

  • Author: Inspired by Jenna, Corporate Office Receptionist
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Reviews More Reviews

Oct 06, 2014

This soup has potential! I needed it for a larger crowd so I doubled the recipe, bad idea. Next time I will double the pumpkin and broth but not the potatoes. They made it too gritty. I definitely will use plain potatoes and add garlic and onion on my own. The cream rounds it off nice however, being dairy intolerant, I will use another non dairy alternative. Thanks for posting!

 
Sep 22, 2013

Tried for fall baby shower. Big hit. And super easy. Loved it

 

3 Ratings

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Nutrition

  • Calories
  • 161 kcal
  • 8%
  • Carbohydrates
  • 10.6 g
  • 3%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 11.8 g
  • 18%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 4.9 g
  • 10%
  • Sodium
  • 455 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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