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Pisang Goreng (Indonesian Banana Fritters)

Submitted by: Unieng

Banana slices are coated in a tasty batter, and deep-fried in this popular Indonesian snack.

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Banana Fritters

Submitted by: MY2ANGELS

Banana fritters, cinnamon and nutmeg spiced, serve them hot or cold.

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Banana Fritters

Submitted by: Julia Morris

These great little fritters are a breakfast favorite.

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Banana Fritters III

Submitted by: XBETTY7171

Living In: Jefferson, Louisiana, USA

Mashed bananas are mixed with a simple batter and deep fried into little fritters!

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Apple Fritters I

Submitted by: TITCH

Apple rings battered with a hint of nutmeg, deep fried and dusted with confectioners' sugar.

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Banana Spring Rolls

Submitted by: BINEVE

Bananas rolled in spring roll pastry and deep fried. Very easy to make, and delicious with ice cream. Doesn't get simpler!!

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Pear Banana Berry Bake

Submitted by: Shannon Marie

Pears, bananas and cranberries are baked under a crunchy topping with a hint of citrus.

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Mom's Apple Fritters

Submitted by: ABBY9

My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. They warm, crisp, and sweet, a perfect fall treat.

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Banana Empanadas

Submitted by: AUKALOU

Home Town: Friendswood, Texas, USA

Living In: San Marcos, Texas, USA

I love banana empanadas and I wanted to see if I could make them. This is what I came up with and I wanted to share. They're pocket pies. You can make them with other fresh fruits (peaches, apples, apricots, pears, etc.) or with canned fruit filling. The good thing about bananas is that you don't have to add any sugar and the empanadas still taste great.

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Banana Loaf Cake I

Submitted by: Sandi

This recipe is a family favorite. It is great for using over ripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are over ripe, you can put them in the freezer until you are ready to use them.