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Photo of: Pisang Goreng (Indonesian Banana Fritters)

Pisang Goreng (Indonesian Banana Fritters)

Submitted by: Unieng
Banana slices are coated in a tasty batter, and deep-fried in this popular Indonesian snack. 

Photo of: Banana Fritters

Banana Fritters

Submitted by: Vicki G.
Banana fritters, cinnamon and nutmeg spiced, serve them hot or cold. 

Photo of: Banana Fritters

Banana Fritters

Submitted by: Julia Morris
These great little fritters are a breakfast favorite. 

Banana Fritters III

Submitted by: Elizabeth R. Sintes
Living In: Jefferson, Louisiana, USA
Mashed bananas are mixed with a simple batter and deep fried into little fritters! 

Photo of: Apple Fritters I

Apple Fritters I

Submitted by: Pat
Apple rings battered with a hint of nutmeg, deep fried and dusted with confectioners' sugar. 

Pear Banana Berry Bake

Submitted by: Shannon Marie McLaughlin
Pears, bananas and cranberries are baked under a crunchy topping with a hint of citrus. 

Mom's Apple Fritters

Submitted by: ABBEY9
My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. They warm, crisp, and sweet, a perfect fall treat. 

Photo of: Banana Spring Rolls

Banana Spring Rolls

Submitted by: BINEVE
Bananas rolled in spring roll pastry and deep fried. Very easy to make, and delicious with ice cream. Doesn't get simpler!! 

Banana Empanadas

Submitted by: AUKALOU
Home Town: Friendswood, Texas, USA
Living In: San Marcos, Texas, USA
I love banana empanadas and I wanted to see if I could make them. This is what I came up with and I wanted to share. They're pocket pies. You can make them with other fresh fruits (peaches, apples, apricots, pears, etc.) or with canned fruit filling. The good thing about bananas is that you don't have to add any sugar and the empanadas still taste great. 

Photo of: Green Banana Fries

Green Banana Fries

Submitted by: Victoria M.H.
Home Town: Oneida, New York, USA
I learned about this when I was in Kenya. I've never tasted better fries nor more nutritious fries. Potatoes aren't that common in Kenya but bananas and roots are. They taste as good as any fast food French fries and are healthier. Green bananas are the healthiest because they have all their vitamins where ripe ones lose most of them because they're too ripe. Green banana's do not have a strong banana flavor at all. It's very deceptive and very healthy. I couldn't stop eating them. 
 
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