Recipe by TUNASUSHI
"A traditional Indonesian banana fritter recipe. These fritters are delicious."
Watch video tips and tricks
oil for frying
I opted for this recipe rather than the others because it called for less ingredients and more bananas, which makes them taste more like bananas and less doughy. I found that if the fritters were fried to just a golden brown, they were a little soft, so I let them fry a little longer to a medium brown. This made them crispier when they cooled down, and they were just as tasty. Thanks for this great recipe!
I thought these were awful. My husband wouldn't even touch them. I scaled down my recipe to use 4 bananas and I'm not sure what went wrong but these were nothing more than fried blobs of mushy goopy mashed banana. I tried to cook a couple extra long but then they were just burned blobs of banana. I've made tons of fritters in the past and have never had any turn out like this. I'm really surprised since there were so many good reviews...they were nothing like traditional fritters. I might try this again but would hate to waste more time and ingredients...we were really looking forward to these but they were a big dissapointment. --- The only thing I can think of is that my bananas were too ripe?? I think I will try this with some barely ripe bananas and hopefully I can post a more positive review.
This recipe is delicious! I added a touch of cinnamon and nutmeg to the batter before frying and it gave it a nice flavor. When frying, I recommend only a medium flame so that the outside slowly browns while the inside has time to cook. The center should still be soft, but not mushy. Also, I like eating these with some powedered sugar sprinkled on top. Overall, I recommend this recipe!
My dad makes this all the time but he doesn't mash the bananas with sugar, just slices them into the batter. They are great snacks to munch on!
Got left over bananas? This recipe is perfect for them! I had 4 left over bananas and hate throwing them away. I was looking for another way to use them without the usual banana bread. I'm not a big fan of frying because of all the grease but this recipe was WONDERFUL! Ok, I found that I was out of Baking Powder and I added a few drops of vanilla extract and fried a little longer because I wanted them not as soggy. They came out wonderful! I added some powered sugar on the top to garnish also. It was a BIG hit at our house!
Super easy and all my friends asked for the recipe. My bananas were just starting to ripen (had little brown freckles) so I used brown sugar instead of white. The consistency was great and the brown sugar added extra sweetness.
This was very good. I only had a couple of bananas but it still had a nice banana flavor. I tried to make a couple of them bigger, but they were not done in the middle. I did make a light glaze to go over it.
* Percent Daily Values are based on a 2,000 calorie diet.
Jemput Jumput (Banana Fritters)
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 442
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make warm, crisp apple fritters from scratch.
See how to make a moist, old-fashioned banana bread.
See the secret to baking moist, delicious banana bread.