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Jemput Jumput (Banana Fritters)
SUBMITTED BY:
TUNASUSHI
PHOTO BY:
c*devotchka
"A traditional Indonesian banana fritter recipe. These fritters are delicious."
RECIPE RATING:
Read Reviews
(14)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
15 Min
READY IN
25 Min
Original recipe yield 18 fritters
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
5/8 cup all-purpose flour
1 pinch salt
1 teaspoon baking powder
6 ripe bananas
3 tablespoons white sugar
oil for frying
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DIRECTIONS
Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C).
Sift the flour, salt, and baking powder into a medium bowl.
In a separate bowl, mash together the bananas and sugar. Gradually mix flour mixture into mashed bananas, stirring until well combined.
Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels.
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REVIEWS
Reviewed on Dec. 17, 2006 by Jennifer
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Jennifer
Dec. 17, 2006
This recipe is delicious! I added a touch of cinnamon and nutmeg to the batter before frying and it gave it a nice flavor. When frying, I recommend only a medium flame so that the outside slowly browns while the inside has time to cook. The center should still be soft, but not mushy. Also, I like eating these with some powedered sugar sprinkled on top. Overall, I recommend this recipe!
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5 users found this review helpful
This recipe is delicious! I added a touch of cinnamon and nutmeg to the batter before frying...
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Reviewed on Oct. 23, 2005 by freshfruityblob
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freshfruityblob
Oct. 23, 2005
soooooooo good!
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5 users found this review helpful
soooooooo good!
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Reviewed on Jun. 19, 2006 by
gladyum
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gladyum
Jun. 19, 2006
I opted for this recipe rather than the others because it called for less ingredients and more bananas, which makes them taste more like bananas and less doughy. I found that if the fritters were fried to just a golden brown, they were a little soft, so I let them fry a little longer to a medium brown. This made them crispier when they cooled down, and they were just as tasty. Thanks for this great recipe!
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4 users found this review helpful
I opted for this recipe rather than the others because it called for less ingredients and more...
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Reviewed on Feb. 17, 2007 by
lainiekay
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lainiekay
Feb. 17, 2007
My dad makes this all the time but he doesn't mash the bananas with sugar, just slices them into the batter. They are great snacks to munch on!
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3 users found this review helpful
My dad makes this all the time but he doesn't mash the bananas with sugar, just slices them...
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Reviewed on May 8, 2006 by
Lacy8638
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Lacy8638
May 8, 2006
This recipe was so easy & delicious. I added pecan chips & loved it. I made it for breakfast but would even recommend it as dessert served warm with vanilla ice cream.
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3 users found this review helpful
This recipe was so easy & delicious. I added pecan chips & loved it. I made it for breakfast...
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Reviewed on Jul. 17, 2006 by
SFRANK6492
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SFRANK6492
Jul. 17, 2006
Got left over bananas? This recipe is perfect for them! I had 4 left over bananas and hate throwing them away. I was looking for another way to use them without the usual banana bread. I'm not a big fan of frying because of all the grease but this recipe was WONDERFUL! Ok, I found that I was out of Baking Powder and I added a few drops of vanilla extract and fried a little longer because I wanted them not as soggy. They came out wonderful! I added some powered sugar on the top to garnish also. It was a BIG hit at our house!
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2 users found this review helpful
Got left over bananas? This recipe is perfect for them! I had 4 left over bananas and hate...
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Reviewed on Feb. 19, 2008 by Lovinintheoven
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Lovinintheoven
Feb. 19, 2008
Super easy and all my friends asked for the recipe. My bananas were just starting to ripen (had little brown freckles) so I used brown sugar instead of white. The consistency was great and the brown sugar added extra sweetness.
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1 user found this review helpful
Super easy and all my friends asked for the recipe. My bananas were just starting to ripen...
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Reviewed on Jan. 31, 2008 by STFAN46
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STFAN46
Jan. 31, 2008
My grandsons really enjoyed this sweet treat, the only thing I did different was to dust the fritters with powder sugar.
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1 user found this review helpful
My grandsons really enjoyed this sweet treat, the only thing I did different was to dust the...
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Reviewed on Jul. 24, 2006 by
Michigan Mommy
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Michigan Mommy
Jul. 24, 2006
I thought these were awful. My husband wouldn't even touch them. I scaled down my recipe to use 4 bananas and I'm not sure what went wrong but these were nothing more than fried blobs of mushy goopy mashed banana. I tried to cook a couple extra long but then they were just burned blobs of banana. I've made tons of fritters in the past and have never had any turn out like this. I'm really surprised since there were so many good reviews...they were nothing like traditional fritters. I might try this again but would hate to waste more time and ingredients...we were really looking forward to these but they were a big dissapointment. --- The only thing I can think of is that my bananas were too ripe?? I think I will try this with some barely ripe bananas and hopefully I can post a more positive review.
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1 user found this review helpful
I thought these were awful. My husband wouldn't even touch them. I scaled down my recipe to...
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Reviewed on Oct. 2, 2008 by
lhatchko
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lhatchko
Oct. 2, 2008
I made mine and tried to take in to account what the others said. Mine went real flat and were not quite done in the middle. My best friend is a banana nut so I am going to try again for her tomorrow morning with our coffee. To night I downed the recipe to only 4 bananas but never fear I got a bag at the store today that were quite ripe for .50 so I will try again.
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0 users found this review helpful
I made mine and tried to take in to account what the others said. Mine went real flat and were...
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