Reviewed: Jul. 31, 2009

This is such a tasty and cute idea! My little sister really enjoyed pressing the jellybeans into the white chocolate, and she enjoyed eating it even more! All of my little siblings (as well as their neighbor friends!) loved it so much that it was gone in less than an hour! Thanks so much, Christina, for sharing this cute recipe! This is a keeper!

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Reviewer:

larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

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Reviewed: Jul. 21, 2009

The chocolate referred to in the recipe is the white confectioners' coating. Although they are slightly different, i.e. white chocolate is made with cocoa butter and confectioner's coating is made with vegetable fats. Some people use them interchangeably in certain recipes, especially if it is being used for coating. I think they say the confectioners' coating melts better than the white chocolate itself. Hope this helps! :)

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