Jellybean Bark Recipe
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Jellybean Bark

By: Christina  Supporting Member (Click to learn more about Supporting Membership)
"This is a delicious recipe reminiscent of the peppermint bark made at Christmastime that uses a favorite Easter treat. Fun and easy to make too! Everyone really enjoys the combination of creamy white chocolate and fruity jellybeans. Use you favorite, but I always go for the small pectin variety. Hope you enjoy!"

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 125 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 pounds
 

Ingredients

  • 1 pound white confectioners' coating
  • 1 pound jellybeans

Directions

  1. Line a jelly roll pan with waxed paper and set aside.
  2. Melt the white confectioners' coating in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Spread the melted white confectioners' coating onto the prepared pan. Sprinkle the jellybeans over the top.
  3. Refrigerate at least 1 hour or until firm. Break into pieces to serve.

Footnotes

  • Cook's Note
  • For something different, drizzle a little melted semisweet chocolate over the cooled bark before breaking it into pieces.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 259 | Total Fat: 9.1g | Cholesterol: 6mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2009 by Roxanne J.R. 
The chocolate referred to in the recipe is the white confectioners' coating. Although they are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2009 by larkspur 
This is such a tasty and cute idea! My little sister really enjoyed pressing the jellybeans... MORE

 
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