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Jelly Roll

SUBMITTED BY: BARB MAXWELL  PHOTO BY: SHORECOOK Supporting Member (Click to learn more about Supporting Membership)

"This is a homemade sponge cake filled with your favorite jelly or jam that even a novice baker can make."
Jelly Roll Recipe
RECIPE RATING:
This recipe has been rated 16 times with an average star rating of 3.3
Read Reviews (17)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup sifted cake flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 3/4 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons 2% milk
  • 1/2 cup confectioners' sugar for dusting
  • 1 cup strawberry jam

DIRECTIONS

  1. Preheat the oven to 375 degrees F (190 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.
  2. Sift together the flour, baking powder and salt. Set aside. In a large bowl, beat eggs and sugar with an electric mixer until thick and pale, about 5 minutes. Stir in the vanilla and milk. Stir in the dry ingredients gradually. The batter will be thin. Pour into the prepared pan.
  3. Bake for 8 to 10 minutes in the preheated oven, until the center springs back when pressed lightly. Don't over bake, or it may crack.
  4. Generously dust a clean dish towel with confectioners' sugar. Turn the cake out onto the towel, and peel off the parchment paper. Gently roll up the cake using the towel, and let cool for about 10 minutes.
  5. Unroll the cake, and spread an even coating of jam onto the top. Roll the cake back up into a tight spiral, and remove the towel. Dust with confectioners' sugar before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.31 star rating.
Reviewed on Jun. 6, 2004 by BARB MAXWELL 
I wanted to make a couple comments since I am the one who submitted this recipe and parts were... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.31 star rating.
Reviewed on Apr. 3, 2006 by mrsm103 
I am an expert at making other cake rolls - I followed this recipe exactly and it was a very... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.31 star rating.
Reviewed on Apr. 25, 2005 by CHARISSALYNN 
The cake did not turn out well for me and I have made many jelly rolls. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.31 star rating.
Reviewed on Dec. 23, 2004 by Nickie 
My husband asked me for a jelly roll out of the blue and though I love to cook I feared it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.31 star rating.
Reviewed on Mar. 29, 2008 by Hanna 
This recipe turned out perfectly! I have a hard time making jelly rolls without them cracking... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.31 star rating.
Reviewed on Dec. 8, 2006 by Michele 
I really was hoping for a better result. I even tried it a second time when the first one... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.31 star rating.
Reviewed on Nov. 22, 2008 by girlsrusx3 
This recipe is AWFUL! It was dry and cracked every time. I actually tried it 3 times,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.31 star rating.
Reviewed on Mar. 9, 2008 by BigAnth 
Great just like grandma made them. I added a hint more sugar to give a sweeter taste. Work... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.31 star rating.
Reviewed on Apr. 2, 2005 by DIXINEMISSMLM 
This was terrible! The cake was dry and broken. It was a waste of ingredients and time. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.31 star rating.
Reviewed on Oct. 25, 2004 by HEATHERCHUPPA 
This recipe was PERFECT! Exactly what I was looking for, easy to make, and the whole thing... MORE

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Cooking Level: Intermediate

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Nutritional Information
Jelly Roll

Servings Per Recipe: 10

Amount Per Serving

Calories: 237

  • Total Fat: 1.2g
  • Cholesterol: 43mg
  • Sodium: 110mg
  • Total Carbs: 54.9g
  •     Dietary Fiber: 0.2g
  • Protein: 2.5g

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