Photo of: Frozen Blueberry Muffins

Frozen Blueberry Muffins

Submitted by: Ardyce Piehl 
Ardyce Piehl of Wisconsin Dells, Wisconsin relates, 'These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's so convenient to be able to fold them unthawed into the muffin batter.' 

Photo of: Lemon Streusel Muffins

Lemon Streusel Muffins

Submitted by: Mary Kelly 
'These delicate lemon muffins are wonderful served with bacon and eggs on Sunday mornings...or with a shrimp soup and garden salad for lunch,' advises Mary Kelly of Hopland, California. 

Photo of: Sweet Corn Muffins

Sweet Corn Muffins

Submitted by: Patty Bourne 
'I love making corn bread and corn muffins, but often the results are not moist or sweet enough for my taste,' comments Patty Bourne of Owings, Maryland. 'So I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair.' 

Photo of: Cream Cheese Apple Muffins

Cream Cheese Apple Muffins

Submitted by: Marcia Hill 
'My husband likes to take these rich moist muffins to work, then warm them up in the microwave for his morning snack,' writes Marcia Hill of Byron Center, Michigan. 'Our three daughters love them, too. And your home smells wonderful while they're baking.' 

Photo of: Apricot Oatmeal Muffins

Apricot Oatmeal Muffins

Submitted by: Nelly Smees 
'Our family enjoys all types of muffins, including this tempting apricot variety,' informs Nelly Smees of Hopewell, Nova Scotia. 'I like that they can be stirred together in a jiffy for a breakfast treat or anytime snack.' 

Photo of: Rosemary Lemon Muffins

Rosemary Lemon Muffins

Submitted by: Felicia Fiocchi 
These mouth-watering muffins are nicely spiced with rosemary and a hint of lemon. 'My husband and I especially enjoy them with a home-cooked meal,' writes Felicia Fiocchi from Vineland, New Jersey. 

Photo of: Blueberry Cream Muffins

Blueberry Cream Muffins

Submitted by: Shari Zimmerman 
'I combined two recipes to create these delicious berry muffins,' says Shari Zimmerman of Orfordville, Wisconsin. 'The creamy filling makes them a real delight for breakfast or a snack.' 

Honey Wheat Muffins

Submitted by: Carolyn Deming 
'Mix these up in a wink for a tender-textured treat with sweet honey taste,' shares Carolyn Deming of Miami, Arizona. 'You can sample them close to half an hour after starting.' 

Photo of: Golden Peach Muffins

Golden Peach Muffins

Submitted by: Jody Borowski 
'As soon as you try these moist and flavorful peach muffins, you'll know why they are a family favorite,' relates Jody Borowski of Sheppard Air Force Base, Texas. 'I'm always happy to make them because they're so fast and easy to prepare.' 

Orange Streusel Muffins

Submitted by: Donna Smith 
'These tender muffins have a fresh taste I'm sure you'll enjoy', promises Donna Smith of Victor, New York. 'The streusel topping and marmalade filling add just the right sweetness.' 
 
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