Jelly Doughnuts Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Aug. 2, 2005
These doughnuts were great! I had to use jam instead of jelly so it got a little messy, but otherwise I thought that these were perftect. My husband is a HUGE doughnut fan and he loved them!
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Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA
Living In: Antelope, California, USA

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Reviewed: Jun. 27, 2005
these were nice but very heavy. next time i will use all purpose flour rather than bread flour to see if it makes it any lighter
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Cooking Level: Expert

Home Town: Mansfield, Nottinghamshire, England, U.K.

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Reviewed: Dec. 12, 2001
We used this for our Channukah Jelly doughnuts, a tradition. What a breeze!!! The kids loved making them after they came out of the machine and eating them even better. The taste was fabulous. I fried them in hot peanut oil. It freed up time do do other holiday things. and We used orange marmalade one day and loquat jelly the next day. Tomorrow, poppy seed or almond cream!! Thank you to the person who submitted this one!!!!
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Reviewed: Nov. 7, 2001
These doughnuts are GREAT & really pretty easy to make! This was my first time making doughnuts and 'yeast' ones are supposed to be harder to make, but by using the dough cycle on my bread machine these were a snap!! I had trouble rolling them out the first time & had to re-roll them which made me worried they would come out tough, but they were fantastic! Just the right amount of crispy on the outside, to chewy on the inside . . . these will become a family tradition!! Thank you!!!
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Reviewed: Feb. 1, 2001
soft moist bread with a splash of flavor inside
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