Reviewed: Dec. 20, 2011

Thanks for a great recipe, I made these for Hanukkah tonight as our first fried treat, these were so good my husband wants me to make them again with differant jams, I used red rasberry tonight, my son loved them so much he actually thanked me for them! And they were so easy. I will be making these again I am sure!

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Reviewer:

Popcorn

Reviewed: Nov. 1, 2011

Delicious. A big hit. I used APF instead of bread flour.

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Reviewer:

darlenejoy

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Cooking Level: Expert

Home Town: Stone Ridge, New York, USA

Living In: Santa Clara, California, USA

Reviewed: Oct. 20, 2011

I created several donuts using the same recipe with great sucess. Of these were, sugar donuts and, non-filled donuts (frosted). I was only bound by my imagination. A great basic recipe. Arnold

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YEKCUTS

Reviewed: Jul. 12, 2011

Great! I filled them with lemon custard and every one wanted more!

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blueheartless

Cooking Level: Expert

Living In: Proctor, Minnesota, USA

Reviewed: Nov. 9, 2010

This was the first time I have tried making doughnuts and they came out great!

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Reviewer:

LORRAINEH1

Cooking Level: Intermediate

Reviewed: Aug. 13, 2010

awsome the best jelly doughnut I have ever had

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2 users found this review helpful

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jillian

Cooking Level: Intermediate

Home Town: Deltona, Florida, USA

Reviewed: Jan. 26, 2010

Needs a little more flour in the bread machine pan, or at least in mine. I left it a pretty moist batter because I didn't know what I was doing. I used a metal measuring cup to make my cuts. I got 16 donuts and they are delicious!!!

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Reviewer:

ernnmer2004

Reviewed: Jan. 23, 2010

lots of work, not sweet enough and pretty messy. I would add more sugar to the dough and cut way back on the nutmeg. 3/4 tsp would be better. This was my first time making this style of doughnut so perhaps with practice i would not be so messy. My 5 kids thought they were delicious but maybe should be sweeter. I used jam and wished I had a can of pastry filling instead on hand. That would have held up better in the doughnut and made less of a mess. So, 4 stars for the recipe and 3 for me LOL -

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Reviewer:

What's for dinner, mom?

Cooking Level: Expert

Reviewed: Jan. 10, 2010

Good flavor but not what I was looking for.

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2 users found this review helpful

Reviewer:

Cormier

Reviewed: Aug. 9, 2009

I did everything wrong, and these still came out beautifully. I made them by hand, instead of with a machine. I forgot to mix the yeast and the milk before I mixed everything else, so I added extra water to start up the yeast. I had to add extra flour in order to stop the dough from sticking, and made them too big. We fried them by sight rather than timing them, and used blackberry jam. Some of them we didn't fill at all. We glazed them with Alton Brown's recipe (.25cup milk, 1t vanilla, 2cup powdered sugar) and they were marvelous! These were an after-dinner dessert, and the rest will be breakfast. The centers are a little doughy around the jam, and that's how I like them. Absolutely perfect, and apparently fool-proof!

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6 users found this review helpful